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Effects of Salt Treatment Time on the Metabolites, Microbial Composition, and Quality Characteristics of the Soy Sauce Moromi Extractopen access

Lee, Sun; Kim, Dong-Shin; Son, Yejin; Le, Huong-Giang; Jo, Seung Wha; Lee, Jungmi; Song, Yeji; Kim, Hyun-Jin

ArticleIssue Date2022CitationFoods, v.11, no.1PublisherMDPI AG
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