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Bioconversion of gamma-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevisopen access

Hwang, Chung Eun; Haque, Md Azizul; Lee, Jin Hwan; Song, Yeong Hun; Lee, Hee Yul; Kim, Su Cheol; Cho, Kye Man

ArticleIssue Date2018CitationAPPLIED BIOLOGICAL CHEMISTRY, v.61, no.4, pp.409 - 421PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUS
Biodegradation of organophosphorus insecticides by two organophosphorus hydrolase genes (opdA and opdE) from isolated Leuconostoc mesenteroides WCP307 of kimchi origin

Haque, Azizul Md; Hwang, Chung Eun; Kim, Su Cheol; Cho, Du Yong; Lee, Hee Yul; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2020CitationPROCESS BIOCHEMISTRY, v.94, pp 340 - 348PublisherELSEVIER SCI LTD
SCIESCOPUS
Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and antioxidant properties

Lee, Jin Hwan; Kim, Baolo; Hwang, Chung Eun; Haque, Md. Azizul; Kim, Su Cheol; Lee, Chung Soo; Kang, Sang Soo; Cho, Kye Man; Lee, Dong Hoon

ArticleIssue Date2018CitationJOURNAL OF FUNCTIONAL FOODS, v.43, pp 17 - 28PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory propertiesopen access

Lee, Jin Hwan; Kim, Su Cheol; Lee, Hee Yul; Cho, Du Yong; Jung, Jea Gack; Kang, Dawon; Kang, Sang Soo; Cho, Kye Man

ArticleIssue Date2021CitationJOURNAL OF FUNCTIONAL FOODS, v.86PublisherELSEVIER
SCIESCOPUSKCI
Cloning of an organophosphorus hydrolase (opdD) gene of Lactobacillus sakei WCP904 isolated from chlorpyrifos-impregnated kimchi and hydrolysis activities of its gene product for organophosphorus pesticidesopen access

Haque, Md. Azizul; Hong, Soo Young; Hwang, Chung Eun; Kim, Su Cheol; Cho, Kye Man

ArticleIssue Date2018CitationAPPLIED BIOLOGICAL CHEMISTRY, v.61, no.6, pp.643 - 651PublisherSPRINGER
SCIESCOPUSKCI
Comparison of the Growth Efficiency and Bioactive Compounds of Achyranthes japonica Nakai according to the Sowing Amount in Vertical Farmsopen access

Kim, Ye Lin; Jang, Seong-Nam; Kim, Su Cheol; Son, Yun Gon; Kim, Jeong Yoon; Cho, Kye Man; Yun, Jae Gil; Son, Ki-Ho

ArticleIssue Date2024CitationHorticultural Science & Technology, v.42, no.3, pp 279 - 290Publisher한국원예학회
SCIESCOPUS
Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

Hwang, Chung Eun; Kim, Su Cheol; Kim, Du Hyun; Lee, Hee Yul; Suh, Hyun Kwon; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2021CitationFood Chemistry, v.340PublisherElsevier BV
SCIESCOPUS
Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarumopen access

Lee, Jin Hwan; Hwang, Chung Eun; Cho, Eun Ju; Song, Yeong Hun; Kim, Su Cheol; Cho, Kye Man

ArticleIssue Date2018CitationJOURNAL OF FOOD AND DRUG ANALYSIS, v.26, no.3, pp 1054 - 1065PublisherDIGITAL COMMONS BEPRESS
SCIESCOPUS
Protective Effect of Processed Polygoni multiflori Radix and Its Major Substance during Scopolamine-Induced Cognitive Dysfunctionopen access

Kim, Ji-Hyun; Kim, Ji Hyun; He, Mei Tong; Kim, Su Cheol; Hwa, Kyung Pan; Cho, Kye Man; Cho, Eun Ju

ArticleIssue Date2021CitationPROCESSES, v.9, no.2PublisherMDPI
SCIESSCISCOPUSKCI
Similarities of Aspects of Biological Rhythms between Major Depression and Bipolar II Disorder Compared to Bipolar I Disorder: A Finding from the Early-Onset Mood Disorder Cohortopen access

Kim, Su Cheol; Cho, Chul-Hyun; Lee, Yujin; Seo, Ju Yeon; Ahn, Yong-Min; Kim, Se Joo; Ha, Tae Hyon; Cha, Boseok; Moon, Eunsoo; Park, Dong Yeon, et al.

ArticleIssue Date2019CitationPSYCHIATRY INVESTIGATION, v.16, no.11, pp 829 - 835PublisherKOREAN NEUROPSYCHIATRIC ASSOC
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