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A colorimetric Loop-mediated isothermal amplification (LAMP) assay based on HRP-mimicking molecular beacon for the rapid detection of Vibrio parahaemolyticus

Lee, Jeong-Eun; Mun, Hyoyoung; Kim, Se-Ri; Kim, Min-Gon; Chang, Ji-Yoon; Shim, Won-Bo

ArticleIssue Date2020CitationBiosensors and Bioelectronics, v.151PublisherPergamon Press Ltd.
SCIESCOPUS
A rapid and colorimetric loop-mediated isothermal amplification (LAMP) based on HRP-mimicking molecular beacon for the detection of major 6 Listeria species in enoki mushroom

Lee, Jeong-Eun; Kim, Sol-A; Mun, Hyoyoung; Kim, Se-Ri; Ha, Kwang-Soo; Shim, Won-Bo

ArticleIssue Date2022CitationFood Control, v.133PublisherElsevier BV
SCIESCOPUSKCI
Colonization of Listeria monocytogenes in potting soils as affected by bacterial community composition, storage temperature, and natural amendmentopen access

Yoon, Jae-Hyun; Kim, Sol-A; Shim, Won-Bo; Seo, Dong-Cheol; Choi, Songyi; Lee, Sun-Young; Kim, Se-Ri

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.6, pp 869 - 880PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Development of a Screening Method and Device for the Detection of Escherichia coli from Agri-Food Production Environments and Fresh Produce

Yun, Bohyun; An, Hyun-Mi; Shim, Won-Bo; Kim, Won-Il; Hung, Nguyen Bao; Han, Sanghyun; Kim, Hyun-Ju; Lee, Seungdon; Kim, Se-Ri

ArticleIssue Date2017CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.27, no.12, pp 2141 - 2150PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Effect of sequential presoaking and chlorine dioxide treatment on the inactivation of pathogenicEscherichia coliandSalmonellaspp. on sprout seedsopen access

Hung, Nguyen Bao; Park, Woon-Ra; Yun, Bohyun; Seo, Dong Cheol; Kim, Won-Il; Kim, Hyun-Ju; Han, Sanghyun; Kim, Se-Ri

ArticleIssue Date2020CitationAPPLIED BIOLOGICAL CHEMISTRY, v.63, no.1, pp 1 - 10PublisherSPRINGER SINGAPORE PTE LTD
SCIESCOPUSKCI
Population changes and growth modeling of Salmonella enterica during alfalfa seed germination and early sprout developmentopen access

Kim, Won-Il; Ryu, Sang Don; Kim, Se-Ri; Kim, Hyun-Ju; Lee, Seungdon; Kim, Jinwoo

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.6, pp 1865 - 1869PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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