Colonization of Listeria monocytogenes in potting soils as affected by bacterial community composition, storage temperature, and natural amendmentopen access
- Authors
- Yoon, Jae-Hyun; Kim, Sol-A; Shim, Won-Bo; Seo, Dong-Cheol; Choi, Songyi; Lee, Sun-Young; Kim, Se-Ri
- Issue Date
- Jun-2021
- Publisher
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
- Keywords
- Bacterial community; Garlic extract amendment; Listeria monocytogenes; Potting soil; Soil chemical properties
- Citation
- FOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.6, pp 869 - 880
- Pages
- 12
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- FOOD SCIENCE AND BIOTECHNOLOGY
- Volume
- 30
- Number
- 6
- Start Page
- 869
- End Page
- 880
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/3673
- DOI
- 10.1007/s10068-021-00925-9
- ISSN
- 1226-7708
2092-6456
- Abstract
- This study aimed to characterize the bacterial community of commercial potting soils with or without Listeria monocytogenes inoculation at 5-35 degrees C using 16S metagenomic sequencing and evaluate the effect of natural amendments on the reduction L. monocytogenes in non-sterile potting soils. An increase in the expected operational taxonomic units of each sample with or without L. monocytogenes was proportional to the increasing storage temperatures after 5 days. Biodiversity was distinct among all potting soils for Shannon and inverse Simpson indices, with the highest diversity being observed in a soil sample stored at 35 degrees C for 5 days with L. monocytogenes. An increase in richness and diversity of soil bacterial community structure positively correlated with less survival of the invading L. monocytogenes. Particularly, garlic extract was demonstrated as a promising soil-amendment substrate, reducing L. monocytogenes by >= 4.50 log CFU/g in potting soils stored at 35 degrees C.
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