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Browsing by Kim, S.C.Author

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SCOPUSKCI
Change in physicochemical properties, phytoestrogen content, and antioxidant activity during lactic acid fermentation of soy powder milk obtained from colored small soybeanopen access

Hwang, C.E.; Cho, K.M.; Kim, S.C.; Joo, O.S.

ArticleIssue Date2018CitationKorean Journal of Food Preservation, v.25, no.6, pp 696 - 705PublisherKorean Society of Food Preservation
SCOPUSKCI
Changes in nutritional components and antioxidant activities from soybean leaves containing high isoflavone contents according to different storage temperatures and periodsopen access

Lee, H.Y.; Lee, D.H.; Kim, S.C.; Cho, D.Y.; Cho, K.M.

ArticleIssue Date2020CitationJournal of Applied Biological Chemistry, v.63, no.4, pp 305 - 317PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Changes in yeast diversity and volatile flavor compounds during fermentation of mugwort sugar extractsopen access

Hong, S.Y.; Jeong, W.J.; Lee, H.Y.; Lee, J.H.; Hwang, C.E.; Kim, S.C.; Joo, O.S.; Cho, K.M.

ArticleIssue Date2018CitationKorean Journal of Food Preservation, v.25, no.7, pp 863 - 873PublisherKorean Society of Food Preservation
SCIESCOPUSKCI
Comparison of clinical performance between bact/alert virtuo and bact/alert 3d blood culture systemsopen access

Kim, S.C.; Lee, S.; Kim, S.; Cho, O.-H.; Park, H.; Yu, S.-M.

ArticleIssue Date2019CitationAnnals of Laboratory Medicine, v.39, no.3, pp 278 - 283PublisherSeoul National University, Institute for Cognitive Science
SCOPUSKCI
Comparison of ginsenoside (Rg1, Rb1) content and radical-scavenging activities of wild-simulated ginseng extract with respect to the solventopen access

Kim, S.C.; Hwang, C.E.; Lo, Kim B.O.; Lee, K.H.; Lee, J.H.; Cho, K.M.; Joo, O.S.

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.2, pp 261 - 269PublisherKorean Society of Food Preservation
SCOPUSKCI
Comparison of physiochemical property, phytochemical contents, and biological activity of soy sauce added with bitter melon powderopen access

Hwang, C.E.; Lee, D.H.; Joo, O.S.; Lee, H.Y.; Kim, S.C.; Park, K.S.; Um, B.S.; Cho, K.M.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.8, pp 1138 - 1148PublisherKorean Society of Food Preservation
SCOPUSKCI
Comparison of primary and secondary metabolite compositions and antioxidant effects of specific soybean cultivarsopen access

Hwang, C.E.; Kim, S.C.; Lee, J.H.; Lee, D.-H.; Cho, K.M.

ArticleIssue Date2019CitationKorean Journal of Food Preservation, v.26, no.5, pp 555 - 565PublisherKorean Society of Food Preservation
SCOPUSKCI
Comparison of γ-aminobutyric acid and isoflavone aglycone contents, to radical scavenging activities of high-protein soybean sprouting by lactic acid fermentation with Lactobacillus brevisopen access

Hwang, C.E.; Haque, M.A.; Lee, J.H.; Joo, O.S.; Kim, S.C.; Lee, H.Y.; Um, B.S.; Park, K.S.; Cho, K.M.

ArticleIssue Date2018CitationKorean Journal of Food Preservation, v.25, no.1, pp 7 - 18PublisherKorean Society of Food Preservation
SCOPUSKCI
Comprehensive changes of nutritional constituents and antioxidant activities of ginseng sprouts according to the roasting processopen access

Kim, S.C.; Kang, Y.M.; Seong, J.A.; Lee, H.Y.; Cho, D.Y.; Joo, O.S.; Lee, J.H.; Cho, K.M.

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.1, pp 72 - 87PublisherKorean Society of Food Preservation
SCIESCOPUSKCI
Development of analytical method for veterinary antibiotics and monitoring of residuals in agricultural environmentopen access

Kim, J.-W.; Hong, Y.-K.; Ryu, S.-H.; Kwon, O.-K.; Lee, Y.-B.; Kim, S.C.

ArticleIssue Date2023CitationApplied Biological Chemistry, v.66, no.1, pp 1 - 11PublisherSpringer Science and Business Media B.V.
SCOPUSKCI
Enhanced biological effect of fermented soy-powder milk with lactobacillus brevis increasing in γ-aminobutyric acid and isoflavone aglycone contentsopen access

Hwang, C.E.; Kim, S.C.; Lee, J.H.; Hong, S.Y.; Cho, K.M.

ArticleIssue Date2018CitationJournal of Applied Biological Chemistry, v.61, no.3, pp 245 - 255PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Enhanced digestive enzyme activity and anti-adipogenic of fermented soy-powder milk with probiotic Lactobacillus plantarum P1201 through an increase in conjugated linoleic acid and isoflavone aglycone contentopen access

Hwang, C.E.; Lee, D.H.; Kim, B.; Joo, O.S.; Kim, S.C.; Lee, J.H.; Hong, S.Y.; Choi, A.R.; Cho, K.M.

ArticleIssue Date2018CitationKorean Journal of Food Preservation, v.25, no.4, pp 461 - 470PublisherKorean Society of Food Preservation
SCISCIESCOPUS
Genetic diversity of tomato-infecting Tomato yellow leaf curl virus (TYLCV) isolates in Korea

Kim, S.H.; Oh, S.; Oh, T.-K.; Park, J.S.; Kim, S.C.; Kim, S.H.; Kim, Y.S.; Hong, J.K.; Sim, S.-Y.; Park, K.S., et al.

ArticleIssue Date2011CitationVirus Genes, v.42, no.1, pp 117 - 127PublisherKluwer Academic Publishers
SCIESCOPUS
Molecular Cloning and Functional Characterization of Catalase in Stress Physiology, Innate Immunity, Testicular Development, Metamorphosis, and Cryopreserved Sperm of Pacific Abaloneopen access

Hossen, S.; Sukhan, Z.P.; Kim, S.C.; Hanif, M.A.; Kong, I.-K.; Kho, K.H.

ArticleIssue Date2023CitationAntioxidants, v.12, no.1PublisherMDPI
SCOPUSKCI
Nutritional components, phytochemicals and biological activities of Sibjeondaebohwan produced from balloon flower by high-temperature agingopen access

Kim, S.C.; Im, C.Y.; Hwang, C.E.; Park, S.W.; Lee, D.-H.; Cho, K.M.

ArticleIssue Date2019CitationKorean Journal of Food Preservation, v.26, no.5, pp 483 - 495PublisherKorean Society of Food Preservation
SCOPUSKCI
Origin of lactic acid bacteria in mulkimchi fermentationopen access

Hwang, C.E.; Haque, M.A.; Hong, S.Y.; Kim, S.C.; Cho, K.M.

ArticleIssue Date2019CitationJournal of Applied Biological Chemistry, v.62, no.4, pp 441 - 446PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Physicochemical properties, phytochemicals, and biological activities of heat-treated Elaeagnus multiflora juice and vinegaropen access

Cho, K.M.; Hwang, C.E.; Kim, S.C.; Joo, O.S.

ArticleIssue Date2018CitationKorean Journal of Food Preservation, v.25, no.1, pp 52 - 61PublisherKorean Society of Food Preservation
SCIESCOPUSKCI
Seismic Acceleration Estimation Method at Arbitrary Position Using Observations and Machine Learning

Lee, K.S.; Ahn, J.-H.; Park, H.-Y.; Seo, Y.-D.; Kim, S.C.

ArticleIssue Date2023CitationKSCE Journal of Civil Engineering, v.27, no.2, pp 712 - 726PublisherKorean Society of Civil Engineers
SCIESCOPUS
Semi-Biosynthetic Production of Surface-Binding Adhesive Antimicrobial Peptides Using Intein-Mediated Protein Ligationopen access

Hwang, Y.E.; Im, S.; Cho, J.H.; Lee, W.; Cho, B.-K.; Sung, B.H.; Kim, S.C.

ArticleIssue Date2022CitationInternational Journal of Molecular Sciences, v.23, no.23PublisherMDPI
SCIESCOPUS
Serum Vitamin D Biomarkers in Pregnant Women with Preeclampsia: A Prospective Pilot Studyopen access

Cho, I.A.; Jo, J.Y.; Jo, H.C.; Park, J.E.; Baek, J.C.; Shin, J.K.; Choi, W.J.; Kim, S.C.; Cho, M.-C.

ArticleIssue Date2022CitationClinical and Experimental Obstetrics and Gynecology, v.49, no.11PublisherS O G Canada Inc.
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