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Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review

Kumarihami, H. M. Prathibhani C.; Kim, Yun-Hee; Kwack, Yong-Bum; Kim, Joonyup; Kim, Jin Gook

ArticleIssue Date2022CitationScientia Horticulturae, v.292PublisherElsevier BV
SCIESCOPUSKCI
Effect of Preharvest Ca-chitosan Application on Postharvest Quality of 'Garmrok' Kiwifruit during Cold Storage

Kumarihami, H. M. Prathibhani C.; Cha, Gyeong Hwan; Kim, Jin Gook; Kim, Hong Um; Lee, Mockhee; Kwack, Yong-Bum; Cho, Jung Gun; Kim, Joonyup

ArticleIssue Date2020CitationHorticultural Science & Technology, v.38, no.2, pp 239 - 248Publisher한국원예학회
SCIESCOPUS
Identification of Cucumber mosaic resistance 2 (cmr2) That Confers Resistance to a New Cucumber mosaic virus Isolate P1 (CMV-P1) in Pepper (Capsicum spp.)open access

Choi, Seula; Lee, Joung-Ho; Kang, Won-Hee; Kim, Joonyup; Huy, Hoang N.; Park, Sung-Woo; Son, Eun-Ho; Kwon, Jin-Kyung; Kang, Byoung-Cheorl

ArticleIssue Date2018CitationFRONTIERS IN PLANT SCIENCE, v.9PublisherFRONTIERS MEDIA SA
SCIESCOPUS
Preharvest Application of Chitosan Improves the Postharvest Life of 'Garmrok' Kiwifruit through the Modulation of Genes Related to Ethylene Biosynthesis, Cell Wall Modification and Lignin Metabolismopen access

Kumarihami, H. M. Prathibhani C.; Kim, Jin Gook; Kim, Yun-Hee; Lee, Mockhee; Lee, Young-Suk; Kwack, Yong-Bum; Kim, Joonyup

ArticleIssue Date2021CitationFoods, v.10, no.2, pp 1 - 17PublisherMDPI AG
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