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Browsing by Kim, J.K.Author

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SCIESCOPUS
An HrpB-dependent but type III-independent extracellular aspartic protease is a virulence factor of Ralstonia solanacearumopen access

Jeong, Y.; Cheong, H.; Choi, O.; Kim, J.K.; Kang, Y.; Kim, J.; Lee, S.; Koh, S.; Moon, J.S.; Hwang, I.

ArticleIssue Date2011CitationMolecular Plant Pathology, v.12, no.4, pp 373 - 380
SCIESCOPUS
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors

Jeong, H.; Yoon, S.; Jo, S.M.; Hong, S.J.; Kim, Y.J.; Kim, J.K.; Shin, E.-C.

ArticleIssue Date2023CitationJournal of Food Science, v.88, no.3, pp 1033 - 1047PublisherInstitute of Food Technologists
SCIESCOPUS
Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensorsopen access

Yoon, S.; Jeong, H.; Jo, S.M.; Hong, S.J.; Kim, Y.J.; Kim, J.K.; Shin, E.-C.

ArticleIssue Date2022CitationLWT - Food Science and Technology, v.167PublisherAcademic Press
SCOPUSKCI
Development of a simulation program related to patient safety: Focusing on medication erroropen access

Yu, M.; Kim, E.-Y.; Kim, J.K.; Lee, Y.

ArticleIssue Date2021CitationJournal of Korean Academy of Nursing Administration, v.27, no.2, pp 107 - 117PublisherKorean Academy of Nursing Administration
SCOPUSKCI
Effect of production conditions on the characteristics and the drainage of cellulose nano-fibrils

Lee, J.Y.; Park, T.U.; Kim, E.H.; Jo, H.M.; Kim, C.H.; Kim, T.Y.; Heo, Y.D.; Lee, J.H.; Kim, J.K.

ArticleIssue Date2017CitationPalpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry, v.49, no.3, pp 126 - 135PublisherKorean Technical Assoc. of the Pulp and Paper Industry
SCISCIESCOPUS
Hepatic transcriptomics analysis reveals that fructose intervention down-regulated xenobiotics-metabolising enzymes through aryl hydrocarbon receptor signalling suppression in C57BL/6N mice

Pan, J.H.; Tang, J.; Beane, K.E.; Redding, M.C.; Cho, Y.J.; Kim, Y.J.; Zhao, J.; Shin, E.-C.; Lee, J.H.; Kong, B.C., et al.

ArticleIssue Date2019CitationBritish Journal of Nutrition, v.122, no.7, pp 769 - 779PublisherCABI Publishing
SCIESCOPUS
Imide-siloxane block copolymer/silica hybrid membranes: Preparation, characterization and gas separation properties

Park, H.B.; Kim, J.K.; Nam, S.Y.; Lee, Y.M.

ArticleIssue Date2003CitationJournal of Membrane Science, v.220, no.01월 02일, pp 59 - 73PublisherElsevier
SCOPUSKCI
Quality evaluation on use of camellia oil as an alternative method in dried seaweed preparationopen access

Kim, J.K.; Park, H.G.; Kim, C.R.; Ho-Jeong Lim; Kye Man Cho; Jine Shang Choi; Shin, D.-H.; Eui-Cheol Shin

ArticleIssue Date2014CitationPreventive Nutrition and Food Science, v.19, no.3, pp 234 - 241Publisher한국식품영양과학회
SCOPUSKCI
국내산 땅콩의 일반 품종과 고올레산 품종에 대한 지용성 영양성분과 산화안정성 비교

Lim, H.-J.; Kim, M.-S.; Kim, D.-S.; Kim, H.-S.; Pae, S.-B.; Kim, J.K.; Shin, E.-C.

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.3, pp 235 - 241Publisher한국식품과학회
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