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Anti-oxidant and immune enhancement effects of Artemisia argyi H. fermented with lactic acid bacteria

Lee, Ji Yun; Kim, Ji Hyun; Choi, Ji Myung; Kim, Hyemee; Seo, Weon Taek; Cho, Eun Ju; Kim, Hyun Young

ArticleIssue Date2023CitationJournal of Applied Biological Chemistry, v.66, no.1, pp 492 - 502Publisher한국응용생명화학회
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