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Comparative Metabolomic Analysis of Moromi Fermented Using Different Aspergillus oryzae Strainsopen access

Jo, Seung Wha; An, Ji-Hyun; Kim, Dong-Shin; Yim, Eun Jung; Kang, Hyeon-Jin; Kim, Hyun-Jin

ArticleIssue Date2022CitationMolecules, v.27, no.19PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Effects of Salt Treatment Time on the Metabolites, Microbial Composition, and Quality Characteristics of the Soy Sauce Moromi Extractopen access

Lee, Sun; Kim, Dong-Shin; Son, Yejin; Le, Huong-Giang; Jo, Seung Wha; Lee, Jungmi; Song, Yeji; Kim, Hyun-Jin

ArticleIssue Date2022CitationFoods, v.11, no.1PublisherMDPI AG
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