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SCISCIESCOPUS
A Selective Fluoroionophore Based on BODIPY-Immobilized Silica Nanoparticles for Cu2+ Ion

Lee, Hye Young; Bae, Soon Young; Jin, Jong Sung; Jung, Jong Hwa

ArticleIssue Date2010CitationJOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY, v.10, no.4, pp 2416 - 2420PublisherAMER SCIENTIFIC PUBLISHERS
SCISCIESCOPUS
Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity

Lee, Ji Eun; Kim, Gon-Sup; Park, Semin; Kim, Yun-Hi; Kim, Man-Bae; Lee, Won Sup; Jeong, Sung Woo; Lee, Soo Jung; Jin, Jong Sung; Shin, Sung Chul

ArticleIssue Date2014CitationFood Chemistry, v.146, pp 1 - 5PublisherElsevier BV
SCISCIESCOPUS
Determination of flavonoid level variation in onion (Allium cepa L.) infected by Fusarium oxysporum using liquid chromatography-tandem mass spectrometry

Lee, Jung Han; Lee, Soo Jung; Park, Semin; Jeong, Sung Woo; Kim, Chi Yeon; Jin, Jong Sung; Jeong, Euh-Duck; Kwak, Youn-Sig; Kim, Soo Taek; Bae, Dong Won, et al.

ArticleIssue Date2012CitationFOOD CHEMISTRY, v.133, no.4, pp 1653 - 1657PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Determination of Polyphenol Components of Korean Prostrate Spurge (Euphorbia supina) by Using Liquid Chromatography-Tandem Mass Spectrometry: Overall Contribution to Antioxidant Activity

Song, Yi; Jeong, Sung Woo; Lee, Won Sup; Park, Semin; Kim, Yun-Hi; Kim, Gon-Sup; Lee, Soo Jung; Jin, Jong Sung; Kim, Chi-Yeon; Lee, Ji Eun, et al.

ArticleIssue Date2014CitationJournal of Analytical Methods in Chemistry, v.2014PublisherHindawi Publishing Corporation
SCIESCOPUS
Determination of polyphenol components of Korean Scutellaria baicalensis Georgi using liquid chromatography-tandem mass spectrometry: Contribution to overall antioxidant activity

Seo, On Nuri; Kim, Gon-Sup; Kim, Yun-Hi; Park, Semin; Jeong, Sung Woo; Lee, Soo Jung; Jin, Jong Sung; Shin, Sung Chul

ArticleIssue Date2013CitationJournal of Functional Foods, v.5, no.4, pp 1741 - 1750PublisherElsevier BV
SCISCIESCOPUS
Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography-tandem mass spectrometry: Contribution to the overall antioxidant activity

Seo, On Nuri; Kim, Gon-Sup; Park, Semin; Lee, Jung Han; Kim, Yun-Hi; Lee, Won Sup; Lee, Soo Jung; Kim, Chi Yeon; Jin, Jong Sung; Choi, Sang Kyung, et al.

ArticleIssue Date2012CitationFood Chemistry, v.134, no.1, pp 572 - 577PublisherElsevier BV
SCISCIESCOPUS
Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography-tandem mass spectrometry

Park, Semin; Jeong, Won Young; Lee, Jung Han; Kim, Yun-Hi; Jeong, Sung Woo; Kim, Gon-Sup; Bae, Dong Won; Lim, Chae-Shin; Jin, Jong Sung; Lee, Soo Jung, et al.

ArticleIssue Date2012CitationFood Chemistry, v.130, no.4, pp 981 - 985PublisherElsevier BV
SCISCIESCOPUS
Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry

Kim, Hae Gyeong; Kim, Gon-Sup; Lee, Jung Han; Park, Semin; Jeong, Won Young; Kim, Yun-Hi; Kim, Jae Hoon; Kim, Soo Taek; Cho, Young Ah; Lee, Won Sup, et al.

ArticleIssue Date2011CitationFood Chemistry, v.128, no.1, pp 49 - 54PublisherElsevier BV
SCISCIESCOPUS
Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides)

Lee, Jung Han; Jeong, Sung Woo; Cho, Young Ah; Park, Semin; Kim, Yun-Hi; Bae, Dong Won; Chung, Jong Il; Kwak, Youn-Sig; Jeong, Mi-Jeong; Park, Soo-Chul, et al.

ArticleIssue Date2013CitationJournal of the Science of Food and Agriculture, v.93, no.12, pp 3081 - 3086PublisherJohn Wiley & Sons Inc.
SCISCIESCOPUS
Development and validation of a high-performance liquid chromatography-tandem mass spectrometric method for simultaneous determination of bupropion, quetiapine and escitalopram in human plasma

Park, Semin; Park, Chul-Soo; Lee, Sung Joong; Cha, Boseok; Cho, Young Ah; Song, Yi; Yu, Eun Ae; Kim, Gon-Sup; Jin, Jong Sung; Abd El-Aty, A. M., et al.

ArticleIssue Date2015CitationBIOMEDICAL CHROMATOGRAPHY, v.29, no.4, pp 612 - 618PublisherWILEY-BLACKWELL
SCISCIESCOPUS
Dietary-flavonoid-rich flowers of Rumex nervosus Vahl: Liquid chromatography with electrospray ionization tandem mass spectrometry profiling and in vitro anti-inflammatory effects

Desta, Kebede Taye; Kim, Gon-Sup; Hong, Gyeong Eun; Kim, Yun-Hi; Lee, Won Sup; Lee, Soo Jung; Jin, Jong Sung; Abd El-Aty, A. M.; Shin, Ho-Chul; Shim, Jae-Han, et al.

ArticleIssue Date2015CitationJournal of Separation Science, v.38, no.19, pp 3345 - 3353PublisherJohn Wiley & Sons Ltd.
SCIESCOPUS
Flavonoid profile and biological activity of Korean citrus varieties (II): Pyunkyul (Citrus tangerina Hort. ex Tanaka) and overall contribution of its flavonoids to antioxidant effect

Yu, Eun Ae; Kim, Gon-Sup; Jeong, Sung Woo; Park, Semin; Lee, Soo Jung; Kim, Jae Hoon; Lee, Won Sup; Bark, Ki-Min; Jin, Jong Sung; Shin, Sung Chul

ArticleIssue Date2014CitationJOURNAL OF FUNCTIONAL FOODS, v.6, pp 637 - 642PublisherELSEVIER
SCISCIESCOPUS
Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect

Yu, Eun Ae; Kim, Gon-Sup; Lee, Ji Eun; Park, Semin; Yi, Song; Lee, Soo Jung; Kim, Jae Hoon; Jin, Jong Sung; Abd El-Aty, A. M.; Shim, Jae-Han, et al.

ArticleIssue Date2015CitationBIOMEDICAL CHROMATOGRAPHY, v.29, no.4, pp 590 - 594PublisherWILEY
SCISCIESCOPUS
Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity

Kim, Hae Gyeong; Kim, Gon-Sup; Park, Semin; Lee, Jung Han; Seo, On Nuri; Lee, Soo Jung; Kim, Jae Hoon; Shim, Jae-Han; Abd El-Aty, A. M.; Jin, Jong Sung, et al.

ArticleIssue Date2012CitationBIOMEDICAL CHROMATOGRAPHY, v.26, no.4, pp 464 - 470PublisherWILEY
SCISCIESCOPUS
Influences of Four Different Light-Emitting Diode Lights on Flowering and Polyphenol Variations in the Leaves of Chrysanthemum (Chrysanthemum morifolium)

Jeong, Sung Woo; Park, Semin; Jin, Jong Sung; Seo, On Nuri; Kim, Gon-Sup; Kim, Yun-Hi; Bae, Hanhong; Lee, Gyemin; Kim, Soo Taek; Lee, Won Sup, et al.

ArticleIssue Date2012CitationJournal of Agricultural and Food Chemistry, v.60, no.39, pp 9793 - 9800PublisherAmerican Chemical Society
SCISCIESCOPUS
Metabolic Response of Strawberry (Fragaria x ananassa) Leaves Exposed to the Angular Leaf Spot Bacterium (Xanthomonas fragariae)

Kim, Min-Sun; Jin, Jong Sung; Kwak, Youn-Sig; Hwang, Geum-Sook

ArticleIssue Date2016CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.64, no.9, pp 1889 - 1898PublisherAMER CHEMICAL SOC
SCISCIESCOPUS
Polyphenolic profile and antioxidant effects of various parts of Artemisia annua L.

Song, Yi; Desta, Kebede Taye; Kim, Gon-Sup; Lee, Soo Jung; Lee, Won Sup; Kim, Yun-Hi; Jin, Jong Sung; Abd El-Aty, A. M.; Shin, Ho-Chul; Shim, Jae-Han, et al.

ArticleIssue Date2016CitationBiomedical Chromatography, v.30, no.4, pp 588 - 595PublisherJohn Wiley & Sons Inc.
SCIESCOPUS
The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

Jeong, Sung Woo; Kim, Gon-Sup; Lee, Won Sup; Kim, Yun-Hi; Kang, Nam Jun; Jin, Jong Sung; Lee, Gye Min; Kim, Soo Taek; Abd El-Aty, A. M.; Shim, Jae-Han, et al.

ArticleIssue Date2015CitationJournal of Advanced Research, v.6, no.3, pp 493 - 499PublisherCairo University
SCISCIESCOPUS
The polyphenolic profiles and antioxidant effects of Agastache rugosa Kuntze (Banga) flower, leaf, stem and root

Desta, Kebede Taye; Kim, Gon-Sup; Kim, Yun-Hi; Lee, Won Sup; Lee, Soo Jung; Jin, Jong Sung; Abd El-Aty, A. M.; Shin, Ho-Chul; Shim, Jae-Han; Shin, Sung Chul

ArticleIssue Date2016CitationBiomedical Chromatography, v.30, no.2, pp 225 - 231PublisherJohn Wiley & Sons Inc.
SCISCIESCOPUS
Variation in flavonoid levels in Citrus benikoji Hort. ex. Tan. infected by Colletotrichum gloeosporioides

Jeong, Sung Woo; Kim, Hae Gyeong; Park, Semin; Lee, Jung Han; Kim, Yun-Hi; Kim, Gon-Sup; Jin, Jong Sung; Kwak, Youn-Sig; Huh, Moo Ryong; Lee, Ji Eun, et al.

ArticleIssue Date2014CitationFood Chemistry, v.148, pp 284 - 288PublisherElsevier BV
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