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Browsing by Jeong, C.-H.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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0.5kWatt 2.45 GHz GaN-based microwave heating system design with active phase control

Ahn, S.-H.; Jeong, C.-H.; Lee, W.-S.

ArticleIssue Date2023CitationMicrowave and Optical Technology Letters, v.65, no.8, pp 2158 - 2164PublisherJohn Wiley & Sons Inc.
SCISCIESCOPUS
Four-kilowatt homogeneous microwave heating system using a power-controlled phase-shifting mode for improved heating uniformity

Jeong, C.-H.; Ahn, S.-H.; Lee, W.-S.

ArticleIssue Date2019CitationElectronics Letters, v.55, no.8, pp 465 - 467PublisherInstitute of Electrical Engineers
SCOPUSKCI
In vitro system에서 청국장 메탄올 추출물의 신경세포 보호효과

Jeong, C.-H.; Kwak, J.H.; Kim, J.H.; Choi, G.N.; Jeong, H.R.; Heo, H.J.

ArticleIssue Date2010CitationKorean Journal of Food Science and Technology, v.42, no.6, pp 768 - 772Publisher한국식품과학회
SCOPUSKCI
Quality characteristics of wet noodle added with freeze dried garlic powder

Jeong, C.-H.; Shim, K.-H.; Bae, Y.-I.; Choi, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.10, pp 1369 - 1374
SCIESCOPUS
Rotated stacked yagi antenna with circular polarization for IoT applications

Kim, J.-H.; Jeong, C.-H.; Lee, W.-S.

ArticleIssue Date2019CitationApplied Computational Electromagnetics Society Journal, v.34, no.8, pp 1246 - 1249PublisherApplied Computational Electromagnetics Society
SCOPUSKCI
리치 과피의 영양화학 성분 및 항산화성 신경세포 보호효과

Jeong, H.R.; Choi, G.N.; Kim, J.H.; Kwak, J.H.; Kim, Y.-S.; Jeong, C.-H.; Kim, D.-O.; Heo, H.J.

ArticleIssue Date2010CitationKorean Journal of Food Science and Technology, v.42, no.4, pp 481 - 487Publisher한국식품과학회
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