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A comparison of the effects of dietary conjugated linoleic acid contents, cholesterol, lipid oxidation and drip loss in pork loin and chicken breast

Hur, Sun Jin; Park, Gu Boo; Joo, Seon Tea

ArticleIssue Date2007CitationJOURNAL OF MUSCLE FOODS, v.18, no.3, pp 264 - 275PublisherWILEY
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A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer

Hur, Sun Jin; Park, Gu Boo; Joo, Seon Tea

ArticleIssue Date2008CitationFOOD AND BIOPROCESS TECHNOLOGY, v.1, no.2, pp 196 - 200PublisherSPRINGER
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Analysis of changes in antibiotic resistance in the human body using an in vitro digestion model incorporating human gut microbiotaopen access

Lee, Seung Yun; Lee, Da Young; Kang, Hea Jin; Yun, Seung Hyeon; Mariano, Ermie Jr.; Lee, Juhyun; Kim, Jong Hyuk; Hur, Sun Jin

ArticleIssue Date2023CitationHeliyon, v.9, no.5PublisherElsevier Ltd
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Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat

Lee, Da Young; Yun, Seung Hyeon; Lee, Seung Yun; Lee, Juhyun; Jr. Mariano, Ermie; Joo, Seon‑Tea; Choi, Inho; Choi, Jung Seok; Kim, Gap‑Don; Lee, Jihyun, et al.

ArticleIssue Date2023CitationFood Research International, v.174PublisherElsevier BV
SCIESCOPUS
Analysis of current technology status for the industrialization of cultured meat

Lee, Da Young; Park, Jinmo; Han, Dahee; Choi, Yeongwoo; Kim, Jin Soo; Mariano, Ermie; Lee, Juhyun; Yun, Seung Hyeon; Lee, Seung Yun; Park, Sungkwon, et al.

ArticleIssue Date2024CitationCritical Reviews in Food Science and NutritionPublisherTaylor & Francis
SCISCIESCOPUS
Analysis of the effects of biopolymer encapsulation and sodium replacement combination technology on the quality characteristics and inhibition of sodium absorption from sausage in mice

Jung, Eun Young; Jin, Sang Keun; Hur, Sun Jin

ArticleIssue Date2018CitationFOOD CHEMISTRY, v.250, pp 197 - 203PublisherELSEVIER SCI LTD
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Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogueopen access

Jin, Sang Keun; Choi, Jung Seok; Choi, Yeung Joon; Lee, Seung-Jae; Lee, Seung Yun; Hur, Sun Jin

ArticleIssue Date2016CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.12, pp 1774 - 1781PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUS
Biological activities of conjugated linoleic acid (CLA) and effects of CLA on animal products

Hur, Sun Jin; Park, Gu Boo; Joo, Seon Tea

ArticleIssue Date2007CitationLIVESTOCK SCIENCE, v.110, no.3, pp 221 - 229PublisherELSEVIER
SCIESCOPUS
Characterization of gut microbiota in mouse models of aging and sarcopenia

Lee, Seung Yun; Kim, Jong Hyuk; Lee, Da Young; Hur, Sun Jin

ArticleIssue Date2023CitationMicrobiological Research, v.275PublisherElsevier BV
SCIESCOPUSKCI
Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausagesopen access

Jin, Sang Keun; Hur, Sun Jin; Yim, Dong Gyun

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.4, pp 555 - 564PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architecturesopen access

Park, Junyoung; Song, Sumin; Cheng, Huilin; Im, Choeun; Jung, Eun-Young; Moon, Sung Sil; Choi, Jungseok; Hur, Sun Jin; Joo, Seon-Tea; Kim, Gap -Don

ArticleIssue Date2022CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.42, no.5, pp 874 - 888PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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Current technologies, regulation, and future perspective of animal product analogs - A reviewopen access

Lee, Seung Yun; Lee, Da Young; Jeong, Jae Won; Kim, Jae Hyeon; Yun, Seung Hyeon; Mariano, Ermie; Lee, Juhyun; Park, Sungkwon; Jo, Cheorun; Hur, Sun Jin

ArticleIssue Date2023CitationAnimal Bioscience, v.36, no.10, pp 1465 - 1487PublisherAsian-Australasian Association of Animal Production Societies
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Developing a procedure to extract chenodeoxycholic acid and synthesize ursodeoxycholic acid from pig by-productsopen access

Kim, On You; Lee, Seung Yun; Lee, Da Young; Hur, Sun Jin

ArticleIssue Date2023CitationHeliyon, v.9, no.7PublisherElsevier Ltd
SCISCIESCOPUS
Differential abundance of proteome associated with intramuscular variation of meat quality in porcine longissimus thoracis et lumborum muscle

Kim, Gap-Don; Jeong, Jin-Yeon; Yang, Han-Sul; Hur, Sun Jin

ArticleIssue Date2019CitationMeat Science, v.149, pp 85 - 95PublisherElsevier BV
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Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage

Jin, Sang Keun; Choi, Jung Seok; Lee, Seung Jae; Lee, Seung Yuan; Hur, Sun Jin

ArticleIssue Date2015CitationFOOD AND BIOPROCESS TECHNOLOGY, v.8, no.5, pp 1045 - 1053PublisherSPRINGER
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Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi

Jin, Sang Keun; Kim, Il Suk; Jung, Hyun Jung; Kim, Dong Hun; Choi, Yeung Joon; Hur, Sun Jin

ArticleIssue Date2011CitationFOOD AND BIOPROCESS TECHNOLOGY, v.4, no.8, pp 1407 - 1413PublisherSPRINGER
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Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste

Hur, Sun Jin; Choi, Jung Seok; Jin, Sang Keun

ArticleIssue Date2016CitationFOOD AND BIOPROCESS TECHNOLOGY, v.9, no.7, pp 1169 - 1176PublisherSPRINGER
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Effect of Substituting Surimi with Spent Laying Hen Meat on the Physicochemical Characteristics of Fried Fish Paste

Jin, Sang Keun; Park, Jae Hong; Hur, Sun Jin

ArticleIssue Date2014CitationFOOD AND BIOPROCESS TECHNOLOGY, v.7, no.3, pp 901 - 908PublisherSPRINGER
SCIESCOPUSKCI
Effect of Substitution of Chicken Breast for Alaska Pollack on Physico-chemical Characteristics and Quality in Surimi-like Materials Contained Different Cryoprotectantsopen access

Jin, Sang Keun; Choi, Young Jun; Hur, Sun Jin

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.2, pp 215 - 223PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storageopen access

Jin, Sang Keun; Choi, Jung Seok; Lee, Seung Jae; Lee, Seung Yun; Hur, Sun Jin

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.5, pp 656 - 664PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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