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SCIESCOPUSKCI
Bioaccessibility of beta-Lactoglobulin Nanoemulsions Containing Coenzyme Q(10): Impact of Droplet Size on the Bioaccessibility of Coenzyme Q(10)open access

Ha, Ho-Kyung; Lee, Mee-Ryung; Lee, Won-Jae

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.6, pp 1294 - 1304PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Cellular Uptake and Cytotoxicity of beta-Lactoglobulin Nanoparticles: The Effects of Particle Size and Surface Chargeopen access

Ha, Ho-Kyung; Kim, Jin Wook; Lee, Mee-Ryung; Jun, Woojin; Lee, Won-Jae

ArticleIssue Date2015CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.28, no.3, pp 420 - 427PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUS
Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Reviewopen access

Ha, Ho-Kyung; Rankin, Scott A.; Lee, Mee-Ryung; Lee, Won-Jae

ArticleIssue Date2019CitationMOLECULES, v.24, no.18PublisherMDPI
SCIESCOPUSKCI
Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteinsopen access

Ha, Ho-Kyung; Hong, Ji-Young; Ayu, Istifiani Lola; Lee, Mee-Ryung; Lee, Won-Jae

ArticleIssue Date2021CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.63, no.5, pp 1182 - 1193PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCIESCOPUSKCI
Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of beta-lactoglobulin Nanoparticlesopen access

Ha, Ho-Kyung; Nam, Gyeong-Won; Khang, Dongwoo; Park, Sung Jean; Lee, Mee-Ryung; Lee, Won-Jae

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.1, pp 123 - 133PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Propertiesopen access

Ayu, Istifiani Lola; Ha, Ho-Kyung; Yang, Dong-Hun; Lee, Won-Jae; Lee, Mee-Ryung

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.5, pp 894 - 904PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
Formation and characterization of quercetin-loaded chitosan oligosaccharide/beta-lactoglobulin nanoparticle

Ha, Ho-Kyung; Kim, Jin Wook; Lee, Mee-Ryung; Lee, Won-Jae

ArticleIssue Date2013CitationFOOD RESEARCH INTERNATIONAL, v.52, no.1, pp 82 - 90PublisherELSEVIER SCIENCE BV
SCIESCOPUSKCI
Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Proteinopen access

Jung, Tae-Hwan; Yun, Sung-Seob; Lee, Won-Jae; Kim, Jin-Wook; Ha, Ho-Kyung; Yoo, Michelle; Hwang, Hyo-Jeong; Jeon, Woo-Min; Han, Kyoung-Sik

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.4, pp 516 - 522PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 beta-Casein Nano-Delivery System Entrapped with Resveratrolopen access

Kim, Mi Young; Ha, Ho-Kyung; Ayu, Istifiani Lola; Han, Kyoung-Sik; Lee, Won-Jae; Lee, Mee-Ryung

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.5, pp 831 - 843PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
Oxidative stability of DHA in beta-lactoglobulin/oleic acid-modified chitosan oligosaccharide nanoparticles during storage in skim milk

Ha, Ho-Kyung; Lee, Mee-Ryung; Lee, Won-Jae

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.90, pp 440 - 447PublisherELSEVIER SCIENCE BV
SCIESCOPUSKCI
Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complexopen access

Ha, Ho-Kyung; Jeon, Na-Eun; Kim, Jin Wook; Han, Kyoung-Sik; Yun, Sung Seob; Lee, Mee-Ryung; Lee, Won-Jae

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.2, pp 267 - 274PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
Physicochemical Property and Oxidative Stability of Whey Protein Concentrate Multiple Nanoemulsion Containing Fish Oil

Hwang, Jae-Young; Ha, Ho-Kyung; Lee, Mee-Ryung; Kim, Jin Wook; Kim, Hyun-Jin; Lee, Won-Jae

ArticleIssue Date2017CitationJOURNAL OF FOOD SCIENCE, v.82, no.2, pp 437 - 444PublisherWILEY
SCIESCOPUSKCI
Production and Characterization of Beta-lactoglobulin/Alginate Nanoemulsion Containing Coenzyme Q(10): Impact of Heat Treatment and Alginate Concentrateopen access

Lee, Mee-Ryung; Choi, Ha-Neul; Ha, Ho-Kyung; Lee, Won-Jae

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.1, pp 67 - 74PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Resveratrol-loaded Nanoparticles Induce Antioxidant Activity against Oxidative Stressopen access

Kim, Jae-Hwan; Park, Eun-Young; Ha, Ho-Kyung; Jo, Chan-Mi; Lee, Won-Jae; Lee, Sung Sill; Kim, Jin Wook

ArticleIssue Date2016CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.2, pp 288 - 298PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
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