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KCI
Classification and Functuonal Properties of Processed Cheese

하호경; 이미령; 노치원; 김진욱; 이원재

ArticleIssue Date2013Citation농업생명과학연구, v.47, no.6, pp 219 - 225Publisher경상국립대학교 농업생명과학연구원
SCIESCOPUSKCI
Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation

하호경; 우단비; 이미령; 이원재

ArticleIssue Date2023CitationFood Science of Animal Resources, v.43, no.2, pp 220 - 231PublisherKorean Society For Food Science Animal Resources
KCICANDI
Milk Protein-Stabilized Emulsion Delivery System and Its Application to Foods

하호경; 이원재

ArticleIssue Date2020CitationJournal of Dairy Science and Biotechnology, v.38, no.4, pp 189 - 196Publisher한국낙농식품응용생물학회
KCI
농축유청단백질을 이용한 water-in-oil-in-water (W1/O/W2) 나노다중에멀젼의 제조 및 특성 연구

황재영; 하호경; 이미령; 김진욱; 이원재

ArticleIssue Date2014Citation농업생명과학연구, v.48, no.6, pp 301 - 310Publisher경상국립대학교 농업생명과학연구원
KCICANDI
산양유 단백질 분해물/키토올리고당 나노 전달체 제조 및 물리화학적 특성연구open access

하호경; 김진욱; 한경식; 윤숭섭; 이미령; 이원재

ArticleIssue Date2017CitationJournal of Dairy Science and Biotechnology, v.35, no.3, pp 208 - 214Publisher한국낙농식품응용생물학회
KCICANDI
식품 소재를 이용한 나노전달체의 제조 및 유식품 적용에 관한 고찰open access

하호경; 이원재

ArticleIssue Date2018CitationJournal of Dairy Science and Biotechnology, v.36, no.4, pp 187 - 195Publisher한국낙농식품응용생물학회
KCICANDI
케이신 포스포펩티드/키토올리고당 나노 복합체 형성과 특성 연구open access

백윤서; 하호경; 이지홍; 이미령; 이원재

ArticleIssue Date2018CitationJournal of Dairy Science and Biotechnology, v.36, no.3, pp 164 - 170Publisher한국낙농식품응용생물학회
KCICANDI
케이신 포스포펩티드/키토올리고당 나노 복합체의 유식품 적용 연구open access

하호경; 백윤서; 이원재

ArticleIssue Date2021CitationJournal of Dairy Science and Biotechnology, v.39, no.1, pp 27 - 35Publisher한국낙농식품응용생물학회
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