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KCI

수분수 종류에 따른 키위프루트 ‘선플’과 ‘감황’의 과실 품질과 종자 형성

이목희; 장연진; 김성철; 김홍림; 좌재호; 김진국

ArticleIssue Date2024CitationJournal of Bio-Environment Control, v.33, no.3, pp 148 - 155Publisher(사) 한국생물환경조절학회

SCIESCOPUSKCI

수분수 종류에 따른 키위프루트 ‘해금’과 ‘레드비타’의 과실 및 종자 특성의 차이

이목희; KIM, HONG-LIM; 좌재호; 곽용범; 김진국

ArticleIssue Date2023Citation원예과학기술지, v.41, no.5, pp 584 - 594Publisher한국원예학회

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