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Changes in Metabolites and Biological Activities of Isoflavoneenriched Soybean Leaves by Food Processing Stage

조계만; 이희율; 조두용; 이지호; 정종빈; 이가영

ConferenceIssue Date2024Location대한민국; 제주국제컨벤션센터 (ICC JEJU)

Characteristic Comparison of Raw and Fermentation of MountainCultivated Ginseng Sprouts by the Harvesting Periods

조계만; 정종빈; 이희율; 조두용; 이가영

ConferenceIssue Date2024Location대한민국; 제주 ICC

Optimization of Fermentation Conditions of Isoflavone-enriched Soybean Leaves with Lactic Acid Bacteria

조계만; 이가영; 이지호; 이희율; 정종빈; 이진환

ConferenceIssue Date2024Location대한민국; 제주 ICC

SCOPUSKCI

가공 방법에 따른 하수오의 영양성분 및 항산화 활성의 종합적인 비교

이희율; 황정은; 화경판; 조두용; 정재각; 김민주; 정종빈; 장무연; 조계만

ArticleIssue Date2022CitationJournal of Applied Biological Chemistry, v.65, no.4, pp 287 - 298Publisher한국응용생명화학회

SCOPUSKCI

식물공장에서 생산된 새싹인삼의 생육 시기에 따른 영양성분 및 항산화 활성 변화

성진아; 이희율; 김수철; 조두용; 정재각; 김민주; 이애련; 정종빈; 손기호; 조계만

ArticleIssue Date2022CitationJournal of Applied Biological Chemistry, v.65, no.3, pp 129 - 142Publisher한국응용생명화학회

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