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Changes physiochemical and antioxidant activity of lactic acid?fermented Artemisia argyi H. by addition of sugars

김현영; 김난경; 배원열; 김지현; 서원택

ConferenceIssue Date2022Location대한민국; Bareumi Hotel Inter-Burgo Daegu

physicochemical properties and radical scavenging activities of mulberry fermented vinegar

김현영; 이아영; 방세인; 권근형; 조은주; 서원택

ConferenceIssue Date2020Location대한민국; 여수 디오션리조트

KCI

흑마늘종의 이화학적 특성 및 생리활성

조계만; 정성훈; 서원택

ArticleIssue Date2015Citation농업생명과학연구, v.49, no.1, pp 189 - 199Publisher경상국립대학교 농업생명과학연구원

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