ScholarWorks@Gyeongsang National University

Browsing by 김현철Author

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 17 of 17

DOMESTIC
180일령 넙치 Paralichthys olivaceus의 성장형질에 대한 유전모수 추정 및 유전능력평가 재현성 검정

김현철; 노재구; 이정호; 김종현; 박철지; 강정하; 김경길; 이정규; 명정인

ArticleIssue Date2008Citation한국양식학회지, v.21, no.4, pp 317 - 324Publisher한국양식학회
KCI
A Study on the Antecedent and Consequences of Customer Value: Focused on Overseas Tourism

신재익; 김현철

ArticleIssue Date2018Citation인터넷전자상거래연구, v.18, no.5, pp 33 - 49Publisher한국인터넷전자상거래학회
KCI
Effect of agricultural by-product extracts on enhanced cordycepin synthesis of Cordyceps militaris

하시영; 임우석; 김현철; 양재경

ArticleIssue Date2025Citation한국버섯학회지, v.23, no.4, pp 232 - 240Publisher한국버섯학회
KCI
Effect of growth condition on mycelial growth and fruiting body cultivation of Cordyceps militaris wild strain

하시영; 김현철; 임우석; 양재경

ArticleIssue Date2024Citation한국버섯학회지, v.22, no.3, pp 81 - 86Publisher한국버섯학회
KCI
Effect of Saccharomyces cerevisiae Fulvic Acid Yield and Fourier Transform Infrared Spectroscopy Characteristics

김현철; 하시영; 양재경

ArticleIssue Date2023Citation농업생명과학연구, v.57, no.5, pp 61 - 66Publisher경상국립대학교 농업생명과학연구원
KCI
Effects of culture conditions on the adenosine production in submerged culture of Paecilomyces tenuipes

하시영; 김현철; 임우석; 양재경

ArticleIssue Date2024Citation한국버섯학회지, v.22, no.3, pp 73 - 80Publisher한국버섯학회
KCI
Enhanced Enzymatic Hydrolysis of Waste Wood by Steam Explosion and Alkaline Peroxide Delignification

하시영; 김현철; 임우석; 양재경

ArticleIssue Date2024Citation농업생명과학연구, v.58, no.4, pp 37 - 45Publisher경상국립대학교 농업생명과학연구원
KCI
Expressed sequence tags analysis of immune-relevant genes in rock bream Oplegnathus fasciatus peripheral leukocytes stimulated with LPS

이정호; 노재구; 김현철; 박철지; 민병화; 최상준; 명정인; 박형준; 박찬일

ArticleIssue Date2009Citation한국어병학회지, v.22, no.3, pp 353 - 366Publisher한국어병학회
KCI
Interpretable deep learning framework for predicting cordycepin production in Cordyceps militaris cultivated on Pinus densiflora sawdust

하시영; 김현철; 양재경

ArticleIssue Date2025Citation한국버섯학회지, v.23, no.4, pp 241 - 255Publisher한국버섯학회
KCI
Metacercariocidal effects and infection status of Gymnophalloides seoi in oysters

김현철; 홍의주; 류시윤; 채준석; 박진호; 최경성; 유도현; 박배근

ArticleIssue Date2019Citation예방수의학회지, v.43, no.2, pp 74 - 77Publisher한국예방수의학회
KCI
Optimization of DPPH Radical Scavenging Activity by Response Surface Methodology in The Ultrasonic-Assisted Extraction of Lespedeza bicolor Turcz.

임우석; 하시영; 정지영; 김현철; 양재경

ArticleIssue Date2024Citation농업생명과학연구, v.58, no.2, pp 65 - 80Publisher농업생명과학연구원
KCI
Solid media based on Monochamus alternatus to growth and physiologically active substance of Paecilomyces tenuipes fruiting bodies

하시영; 임우석; 김현철; 정지영; 양재경

ArticleIssue Date2024Citation한국버섯학회지, v.22, no.1, pp 8 - 16Publisher한국버섯학회
KCI
백두대간 소나무의 식물계절변화에 관한 연구

서동진; 정혜란; 강준원; 홍용표; 김현철; 문현식; 채용규; 김영준; 김민영; 김종갑

ArticleIssue Date2015Citation농업생명과학연구, v.49, no.6, pp 121 - 132Publisher경상국립대학교 농업생명과학연구원
KCI
자연산이 도입된 넙치 기초집단의 11개월령 성장형질에 대한 유전모수 추정

김현철; 노재구; 이정호; 박철지; 민병화; 김경길; 김종현; 이정규; 명정인

ArticleIssue Date2011Citation한국축산학회지, v.53, no.2, pp 99 - 106Publisher한국축산학회
KCI
저가형 호텔의 관계품질이 고객가치와 행동의도에 미치는 영향 : 통영 지역을 중심으로

김현철; 신재익

ArticleIssue Date2018Citation관광연구, v.33, no.4, pp 201 - 218Publisher대한관광경영학회
KCI
지각된 가치, 만족, 충성도 간의 영향관계: 크라우드펀딩으로 제작된 게임서비스

김현철; 신재익

ArticleIssue Date2018Citation예술인문사회 융합 멀티미디어 논문지, v.8, no.9, pp 75 - 84Publisher사단법인 인문사회과학기술융합학회
KCI
통영 장사도(長蛇島) 생태관광지의 행동의도에 대한 지각된 가치의 영향: 환경책임의식의 조절효과

김현철; 정기한; 신재익

ArticleIssue Date2016Citation한국도서연구, v.28, no.2, pp 99 - 116Publisher한국도서(섬)학회
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0534

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어