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180일령 넙치 Paralichthys olivaceus의 성장형질에 대한 유전모수 추정 및 유전능력평가 재현성 검정Estimation of Genetic Parameters and Reproductivity Test of Genetic Evaluation for Growth-related Traits of olive Flounder Paralichthys olivaceus at 180 Days of Age

Other Titles
Estimation of Genetic Parameters and Reproductivity Test of Genetic Evaluation for Growth-related Traits of olive Flounder Paralichthys olivaceus at 180 Days of Age
Authors
김현철노재구이정호김종현박철지강정하김경길이정규명정인
Issue Date
2008
Publisher
한국양식학회
Keywords
Paralichthys olivaceus; Olive flounder; Genetic parameter; Genetic evaluation
Citation
한국양식학회지, v.21, no.4, pp 317 - 324
Pages
8
Indexed
DOMESTIC
Journal Title
한국양식학회지
Volume
21
Number
4
Start Page
317
End Page
324
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/28099
ISSN
1226-0193
Abstract
This study estimated the genetic parameters and breeding values for the growth-related traits of the 1st generation produced in 2005. The heritability of body weight, total length, body height, body shape and condition factor of 180 days old olive flounders Paralichthys olivaceus, the 1st generation of selection, was estimated as 0.564, 0.590, 0.588, 0.306 and 0.332, respectively. And reproductivity of genetic evaluation for crossing superior flounders and inferior ones was tested using the subsequent generation produced in 2006 based on the breeding values of 1st generation. In the least-squares means of body weight and total length for each group of crossing, the values of crossing group between superior flounders (S×S) showed 145.6±1.8 g and 22.4±0.1 cm, respectively. The values of crossing group between superior and inferior flounders (S×I) showed 133.2±2.5 g and 22.1±0.1 cm, respectively. The values of crossing group between inferior flounders (I×I) showed 114.0±2.1 g and 21.08±0.12 cm, respectively. In the results, flounders are determined as appropriate selective breeding fish with the high heritability of flounders in early ages at 180 days old, and the reproductivity of genetic evaluation was also high.
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농업생명과학대학 > 축산과학부 > Journal Articles

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