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Showing results 1 to 13 of 13

KCI
Bio 이온수 급여가 비육돈의 성장, 혈액성상 및 육질 특성에 미치는 영향

정은영; 김갑돈; 서현우; 양한술; 김삼철

ArticleIssue Date2011Citation농업생명과학연구, v.45, no.1, pp 67 - 77Publisher경상국립대학교 농업생명과학연구원
SCIESCOPUSKCI
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristicsopen access

엄정욱; 서진규; 정강진; 송수민; 김갑돈; 양한술

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.1, pp 87 - 102PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37℃ and 39℃ for cultured meatopen access

Se Hyuk Oh; Sang Hun Park; 박윤환; Yun A Kim; Gyu Tae Park; Xiang-Shun Cui; Kwan Suk Kim; Seon-Tea Joo; 허선진; 김갑돈, et al.

ArticleIssue Date2023Citation한국축산학회지, v.65, no.3, pp 664 - 678Publisher한국축산학회
KCI
Effects of Dietary Energy Level on Growth Efficiency and Carcass Quality Traits of Finishing Pigs

하덕민; 김갑돈; 한정철; 정진연; 박만종; 박병철; 주선태; 이철영

ArticleIssue Date2010Citation한국축산학회지, v.52, no.3, pp 191 - 198Publisher한국축산학회
SCIESCOPUSKCI
Evaluating the Feasibility of Using Salicornia herbacea Powder as a Salt Substitute in Sausage Productionopen access

진상근; Huilin Cheng; 김갑돈

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.5, pp 1478 - 1490PublisherKorean Society For Food Science Animal Resources
KCI
Influence of satellite cell purity on amino acid composition and myotube characteristics of cultured chicken tissueopen access

Huilin Cheng; 송수민; Junyoung Park; 백재훈; Hyun-Jun Kim; 최정석; 허선진; Seon-Tea Joo; 김갑돈

ArticleIssue Date2025CitationFood and Life, v.2025, no.3, pp 113 - 121Publisher한국축산식품학회
KCI
Influences of partial replacement of sodium chloride with potassium chloride, potassium lactate and calcium ascorbate on quality characteristics of cooked pork ham during cold storage

진상근; 김일석; 정진연; 강석남; 신대근; 김갑돈

ArticleIssue Date2013Citation농업생명과학연구, v.47, no.2, pp 93 - 102Publisher경상국립대학교 농업생명과학연구원
KCI
Relationships of Muscle Fiber Characteristics to Dietary Energy Density, Slaughter Weight, and Muscle Quality Traits in Finishing Pigsopen access

정진연; 김갑돈; 하덕민; 박만종; 박병철; 주선태; 이철영

ArticleIssue Date2012Citation한국축산학회지, v.54, no.3, pp 175 - 183Publisher한국축산학회
KCI
녹차 산물 급여가 계육의 저장 기간 중 육질과 이화학적 특성에 미치는 영향

정진연; 김갑돈; 정은영; 황영화; 김상호; 강근호; 최양호; 주선태; 박구부

ArticleIssue Date2009Citation한국가금학회지, v.36, no.1, pp 77 - 84Publisher한국가금학회
KCI
녹차 추출물의 첨가가 간장 양념계육의 냉장 저장 중 이화학적 특성에 미치는 영향

김갑돈; 정진연; 최양호; 주선태; 정은영; 서현우; 김상호; 강근호

ArticleIssue Date2010Citation한국가금학회지, v.37, no.3, pp 265 - 273Publisher한국가금학회
KCI
돈육 등심의 육색과 보수력 측정치 사이의 상관관계에 관한 연구

문상훈; 정진연; 김갑돈; 조인철; 전진태; 주선태; 박구부

ArticleIssue Date2009Citation한국축산학회지, v.51, no.4, pp 329 - 336Publisher한국축산학회
KCI
돼지도체 등급판정기준 육색등급과 기계적 측정값간의 상관관계

김동준; 이도현; 이용기; 박동원; 김갑돈; 정은영; 서현우; 정진연; 주선태; 양한술

ArticleIssue Date2012Citation농업생명과학연구, v.46, no.1, pp 133 - 139Publisher경상국립대학교 농업생명과학연구원
KCI
소금(NaCl)을 된장, 간장 또는 고추장으로 대체한 우육포의 조직적 및 관능적 특성

임현정; 정은영; 김갑돈; 주선태; 양한술

ArticleIssue Date2012Citation농업생명과학연구, v.46, no.6, pp 97 - 104Publisher경상국립대학교 농업생명과학연구원
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