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SCIESCOPUS
A Review on Fucoidan Structure, Extraction Techniques, and Its Role as an Immunomodulatory Agentopen access

Jayawardena, Thilina U. U.; Nagahawatta, D. P.; Fernando, I. P. S.; Kim, Yong-Tae; Kim, Jin-Soo; Kim, Won-Suk; Lee, Jung Suck; Jeon, You-Jin

ArticleIssue Date2022CitationMarine Drugs, v.20, no.12PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities

Negara, Bertoka Fajar Surya Perwira; Bashir, Khawaja Muhammad Imran; Park, Yongjoon; Shim, Kil Bo; Kim, Jin-Soo; Park, Shin Young; Lee, Jung-Suck; Sohn, Jae-Hak; Choi, Jae-Suk

ArticleIssue Date2023CitationInternational Journal of Food Science and Technology, v.58, no.4, pp 1695 - 1711PublisherBlackwell Publishing Inc.
SCIESCOPUS
Angiotensin I-Converting Enzyme Inhibitor Derived from Cross-Linked Oyster Proteinopen access

Xie, Cheng-Liang; Kim, Jin-Soo; Ha, Jong-Myung; Choung, Se-Young; Choi, Yeung-Joon

ArticleIssue Date2014CitationBIOMED RESEARCH INTERNATIONAL, v.2014PublisherHINDAWI LTD
SCISCIESCOPUS
Angiotensin I-converting enzyme inhibitory peptides from an enzymatic hydrolysate of flounder fish (Paralichthys olivaceus) muscle as a potent anti-hypertensive agent

Ko, Ju-Young; Kang, Nalae; Lee, Ji-Hyeok; Kim, Jin-Soo; Kim, Won-Suck; Park, Sun-Joo; Kim, Yong-Tae; Jeon, You-Jin

ArticleIssue Date2016CitationPROCESS BIOCHEMISTRY, v.51, no.4, pp 535 - 541PublisherELSEVIER SCI LTD
SCIESCOPUS
Anti-asthmatic effect of marine red alga (Laurencia undulata) polyphenolic extracts in a murine model of asthma

Jung, Won-Kyo; Choi, Inhak; Oh, Sangtaek; Park, Sae-Gwang; Seo, Su-Kil; Lee, Soo-Woong; Lee, Dae-Sung; Heo, Soo-Jin; Jeon, You-Jin; Je, Jae-Young, et al.

ArticleIssue Date2009CitationFOOD AND CHEMICAL TOXICOLOGY, v.47, no.2, pp 293 - 297PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCIESCOPUS
Antibacterial effects of non-thermal dielectric barrier discharge plasma against Escherichia coli and Vibrio parahaemolyticus on the surface of wooden chopping board

Kim, Ji Yoon; Song, Min Gyu; Jeon, Eun Bi; Kim, Jin Soo; Lee, Jung Suck; Choi, Eun Ha; Lim, Jun Sup; Choi, Jin Sung; Park, Shin Young

ArticleIssue Date2021CitationInnovative Food Science and Emerging Technologies, v.73PublisherElsevier BV
SCIESCOPUS
Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweedsopen access

Negara, Bertoka Fajar Surya Perwira; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationMARINE DRUGS, v.19, no.4PublisherMDPI
SCISCIESCOPUS
Antioxidant activity and gamma-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

Lee, Bae-Jin; Kim, Jin-Soo; Kang, Young Mi; Lim, Ji-Hyun; Kim, Young-Mog; Lee, Myung-Suk; Jeong, Min-Ho; Ahn, Chang-Bum; Je, Jae-Young

ArticleIssue Date2010CitationFOOD CHEMISTRY, v.122, no.1, pp 271 - 276PublisherELSEVIER SCI LTD
SCIESCOPUS
Antioxidant activity of olive flounder (Paralichthya olivaceus) surimi digest in in vitro and in vivo

Oh, Jae-Young; Kim, Jin-Soo; Lee, Jung-Suck; Jeon, You-Jin

ArticleIssue Date2022CitationJournal of Food Science and Technology, v.59, no.5, pp 2071 - 2079PublisherScientific Publishers
SCOPUS
Antioxidant and ACE inhibiting activities of the rockfish Sebastes hubbsi skin gelatin hydrolysates produced by sequential two-step enzymatic hydrolysis

Kim, H.J.; Park, K.H.; Shin, J.H.; Lee, J.S.; Heu, M.S.; Lee, D.H.; Kim, J.-S.

ArticleIssue Date2011CitationFisheries and Aquatic Sciences, v.14, no.1, pp 1 - 10PublisherKorean Fisheries Society
SCIESCOPUS
Antiviral Efficacy of Dielectric Barrier Discharge Plasma against Hepatitis A Virus in Fresh Oyster Using PMA/RT-qPCRopen access

Song, Min Gyu; Kim, Ji Yoon; Jeon, Eun Bi; Kim, So Hee; Heu, Min Soo; Lee, Jung-Suck; Kim,Jin-Soo; Park, Shin Young

ArticleIssue Date2023CitationApplied Sciences (Switzerland), v.13, no.6PublisherMDPI
SCIESCOPUS
Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)open access

Negara, Bertoka Fajar Surya Perwira; Lee, Mi-Jeong; Tirtawijaya, Gabriel; Cho, Woo-Hee; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationPROCESSES, v.9, no.7PublisherMDPI
SCIESCOPUS
Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meatopen access

Negara, Bertoka Fajar Surya Perwira; Kim, Seung Rok; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationAPPLIED SCIENCES-BASEL, v.11, no.7PublisherMDPI
SCIESCOPUS
Arousal-Inducing Effect of Garcinia cambogia Peel Extract in Pentobarbital-Induced Sleep Test and Electroencephalographic Analysisopen access

Kim, Duhyeon; Kim, Jinsoo; Kim, Seonghui; Yoon, Minseok; Um, Minyoung; Kim, Dongmin; Kwon, Sangoh; Cho, Suengmok

ArticleIssue Date2021CitationNUTRIENTS, v.13, no.8PublisherMDPI
SCOPUSKCI
Characteristics and preparation of calcium acetate from butter clam (Saxidomus purpuratus) shell powder by response surface methodology

Lee, H.J.; Jung, N.Y.; Park, S.H.; Song, S.M.; Kang, S.I.; Kim, J.-S.; Heu, M.S.

ArticleIssue Date2015CitationJournal of the Korean Society of Food Science and Nutrition, v.44, no.6, pp 888 - 895PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Characteristics of hot-water extracts from salmon frame as basic ingredients for Gomtang-like products

Han, B.W.; Kim, H.-S.; Jee, S.J.; Lee, J.H.; Kim, H.J.; Park, S.H.; Ji, S.G.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.10, pp 1326 - 1333PublisherKorean Society of Food Science and Nutrition
SCIESCOPUSKCI
Characterization of Acid- and Pepsin-soluble Collagens from Flatfish Skin

Heu, Min Soo; Lee, Jae Hyoung; Kim, Hyung Jun; Jee, Seong Joon; Lee, Jung Suck; Jeon, You-Jin; Shahidi, Fereidoon; Kim, Jin-Soo

ArticleIssue Date2010CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.1, pp 27 - 33PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCOPUS
Characterization of acid- and pepsin-soluble collagens from rockfish Sebastes schlegeli skin

Kim, H.J.; Jee, S.J.; Yoon, M.S.; Youn, M.-H.; Kang, K.T.; Lee, D.-H.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2009CitationJournal of Fisheries Science and Technology, v.12, no.1, pp 6 - 15PublisherKorean Fisheries Society
SCIESCOPUSKCI
Characterization of acid-soluble collagen from Alaska pollock surimi processing by-products (refiner discharge)

Park, Chan Ho; Lee, Jae Hyoung; Kang, Kyung The; Park, Jae W.; Kim, Jin-Soo

ArticleIssue Date2007CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.4, pp 549 - 556PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
CHEMICAL AND FUNCTIONAL PROPERTIES OF VARIOUS BLENDS OF PHOSPHATES

Kim, Jin-Soo; Schnee, Rainer; Park, Jae W.

ArticleIssue Date2009CitationJOURNAL OF FOOD QUALITY, v.32, no.4, pp 504 - 521PublisherWILEY-HINDAWI
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