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자료 필터
자료유형
발행연도
2013 ~ 2026
2013 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 126건 중 101번부터 110번까지의 결과를 표시합니다.
2017
Article
Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi
- Kim, Dong Wook ;
- Kim, Bo-Min ;
- Lee, Hyeon-Jeong ;
- Jang, Gwang-Ju ;
- Song, Seong Hwa ;
- ... Kim, Hyun-Jin ;
- 외 7명
- 2017-05
- Journal of Food Science
- WILEY
Article
Mass-based metabolomic analysis of soybean sprouts during germination
- Gu, Eun-Ji ;
- Kim, Dong Wook ;
- Jang, Gwang-Ju ;
- Song, Seong Hwa ;
- Lee, Jae-In ;
- ... Kim, Hyun-Jin ;
- 외 4명
- 2017-02-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
The effect of grinding at various vacuum levels on the color, phenolics, and antioxidant properties of apple
- Kim, Ah-Na ;
- Kim, Hyun-Jin ;
- Kerr, William L. ;
- Choi, Sung-Gil
- 2017-02-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
Physicochemical Property and Oxidative Stability of Whey Protein Concentrate Multiple Nanoemulsion Containing Fish Oil
- Hwang, Jae-Young ;
- Ha, Ho-Kyung ;
- Lee, Mee-Ryung ;
- Kim, Jin Wook ;
- Kim, Hyun-Jin ;
- ... Lee, Won-Jae
- 2017-02
- Journal of Food Science
- WILEY
Article
Anti-oxidative and anti-inflammatory activities of devil's club (Oplopanax horridus) leaves
- Jang, Mi ;
- Lee, Young-Chul ;
- Hong, Hee-Do ;
- Rhee, Young Kyoung ;
- Lim, Tae-Gyu ;
- ... Kim, Hyun-Jin ;
- 외 3명
- 2017-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Properties of saeu Jeotgal (shrimp Jeotgal) prepared with different types of salts
- Shim, J.M. ;
- Lee, K.W. ;
- Yao, Z. ;
- Kim, J.A. ;
- Kim, H.-J. ;
- 외 1명
- 2017
- 한국미생물·생명공학회지
- Korean Society for Microbiolog and Biotechnology
Article
Properties of antimicrobial substances produced by Bacillus species isolated from rice straw
- Liu, X. ;
- Yao, Z. ;
- Shim, J.M. ;
- Lee, K.W. ;
- Kim, H.-J. ;
- 외 1명
- 2017
- 한국미생물·생명공학회지
- Korean Society for Microbiolog and Biotechnology
2016
Article
Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable
- Lee, Kang Wook ;
- Shim, Jae Min ;
- Park, Seon-Kyung ;
- Heo, Ho-Jin ;
- Kim, Hyun-Jin ;
- 외 2명
- 2016-09
- LWT - Food Science and Technology
- Academic Press
Article
Properties of Doenjang (Soybean Paste) Prepared with Different Types of Salts
- Shim, Jae Min ;
- Lee, Kang Wook ;
- Yao, Zhuang ;
- Kim, Hyun-Jin ;
- Kim, Jeong Hwan
- 2016-09
- Journal of Microbiology and Biotechnology
- KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY