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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 351건 중 201번부터 210번까지의 결과를 표시합니다.
2017
Article
Ginsenoside Re Ameliorates Brain Insulin Resistance and Cognitive Dysfunction in High Fat Diet-Induced C57BL/6 Mice
- Kim, Jong Min ;
- Park, Chang Hjeon ;
- Park, Seon Kyeong ;
- Seung, Tae Wan ;
- Kang, Jin Yong ;
- ... Heo, Ho Jin ;
- 외 4명
- 2017-04
- Journal of Agricultural and Food Chemistry
- American Chemical Society
Article
Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (Actinidia spp.)
- Hwang, Jeong-Seung ;
- Cho, Chi Heung ;
- Baik, Moo-Yeol ;
- Park, Seung-Kook ;
- Heo, Ho Jin ;
- 외 2명
- 2017-02
- Food Science and Biotechnology
- 한국식품과학회
2016
Article
Reversal of Trimethyltin-Induced Learning and Memory Deficits by 3,5-Dicaffeoylquinic Acid
- Kang, Jin Yong ;
- Park, Seon Kyeong ;
- Guo, Tian Jiao ;
- Ha, Jeong Su ;
- Lee, Du Sang ;
- ... Heo, Ho Jin ;
- 외 3명
- 2016-12
- Oxidative Medicine and Cellular Longevity
- Landes Bioscience
Article
양파(Allium cepa L.) 음료의 콜린성 활성 증가 및 뇌신경세포 보호로 인한 Amyloid β Peptide 유도에 대한 인지장애 개선 효과
- Park, S.K. ;
- Kim, J.M. ;
- Kang, J.Y. ;
- Ha, J.S. ;
- Lee, D.S. ;
- ... Choi, S.-G. ;
- ... Heo, H.J. ;
- 외 2명
- 2016-11
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
PC12 신경세포에서 고당 및 과산화수소로 유도된산화적 스트레스에 대한 곰취 추출물의 효과
- Park, S.H. ;
- Park, S.K. ;
- Ha, J.S. ;
- Lee, D.S. ;
- Kang, J.Y. ;
- ... Heo, H.J. ;
- 외 2명
- 2016-10
- 한국식품과학회지
- Korean Society of Food Science and Technology
Article
Anti-amnesic effect of Dendropanax morbifera via JNK signaling pathway on cognitive dysfunction in high-fat diet-induced diabetic mice
- Kim, Jong Min ;
- Park, Seon Kyeong ;
- Guo, Tian Jiao ;
- Kang, Jin Yong ;
- Ha, Jeong Su ;
- ... Heo, Ho Jin ;
- 외 2명
- 2016-10
- Behavioural Brain Research
- Elsevier BV
Article
Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable
- Lee, Kang Wook ;
- Shim, Jae Min ;
- Park, Seon-Kyung ;
- Heo, Ho-Jin ;
- Kim, Hyun-Jin ;
- 외 2명
- 2016-09
- LWT - Food Science and Technology
- Academic Press