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자료 필터
자료유형
발행연도
2024 ~ 2026
2024 2026
키워드
언어
전체 19건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Funding
스마트 밸브 활용 스팀-에어 레토르트 멸균ㄱ 과정에서 통조림과 파우치 형태의 골뱅이(Buccinum striatissimum)의 온도 분포 및 열침투 비교
- 2026-09
Article
Effects of simultaneous and sequential irradiation with pulsed ultraviolet, visible, and near-infrared light on microbial inactivation
- Lee, Ji-Yoon ;
- Ryu, Jung-Hee ;
- Choi, Hye-Jae ;
- Hwang, Hee-Jeong ;
- Chung, Myong-Soo
- 2026-05
- Food Science and Biotechnology
- 한국식품과학회
Article
플라즈마-고도산화공정을 이용한 흰다리새우(Litopenaeus vannamei)의 세척 조건 확립
- 이예빈 ;
- 김명희 ;
- 정장근 ;
- 황희정
- 2026-04
- 수산해양교육연구
- 한국수산해양교육학회
Article
Effects of temperature distribution and heat penetration during retort sterilization on the quality characteristics of canned whelk (Buccinum striatissimum)
- Lee, Ye-Shin ;
- Hwang, Hee-Jeong ;
- Choi, Hye-Jae ;
- Lee, Ji-Yoon ;
- Chung, Myong-Soo
- 2026-01
- Food Science and Biotechnology
- 한국식품과학회
2025
Article
Impacts of intense pulsed light (IPL) on reduction of indigenous microorganisms and quality changes in leafy vegetables
- Lee, Chae-Rin ;
- Lee, Ji-Yoon ;
- Choi, Hye-Jae ;
- Hwang, Hee-Jeong ;
- Chung, Myong-Soo
- 2025-12
- LWT - Food Science and Technology
- Elsevier
Article
Comparison of temperature distribution and heat penetration between canned and pouched whelk (Buccinum striatissimum) during industrial-scale steam-air retort sterilization
- Hwang, Hee-Jeong ;
- Lee, Ga-Yeon ;
- Chung, Myong-Soo
- 2025-12
- Food Science and Biotechnology
- 한국식품과학회
Article
Preserving fish quality through intense pulsed light: microbial inactivation and ATP degradation control
- Ryu, Da-Hee ;
- Choi, Hye-Jae ;
- Lee, Ji-Yoon ;
- Hwang, Hee-Jeong ;
- Chung, Myong-Soo
- 2025-12
- Food Science and Biotechnology
- 한국식품과학회
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