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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
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선택된 필터
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전체 51건 중 31번부터 40번까지의 결과를 표시합니다.
2014
2013
Article
Formation and characterization of quercetin-loaded chitosan oligosaccharide/beta-lactoglobulin nanoparticle
- Ha, Ho-Kyung ;
- Kim, Jin Wook ;
- Lee, Mee-Ryung ;
- Lee, Won-Jae
- 2013-06
- Food Research International
- ELSEVIER SCIENCE BV
Article
Production and Characterization of Beta-lactoglobulin/Alginate Nanoemulsion Containing Coenzyme Q(10): Impact of Heat Treatment and Alginate Concentrate
- Lee, Mee-Ryung ;
- Choi, Ha-Neul ;
- Ha, Ho-Kyung ;
- Lee, Won-Jae
- 2013-02
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Classification and Functuonal Properties of Processed Cheese
- 2013
- 농업생명과학연구
- 경상국립대학교 농업생명과학연구원
Article
Major Rheological and Sensory Analysis to Determine the Textural Properties of Cheeses
- 이원재 ;
- 이미령
- 2013
- 농업생명과학연구
- 경상국립대학교 농업생명과학연구원
2012
Article
Revisiting lactose as an enhancer of calcium absorption
- Kwak, Hae-Soo ;
- Lee, Won-Jae ;
- Lee, Mee-Ryung
- 2012-02
- International Dairy Journal
- ELSEVIER SCI LTD
2011