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Food Chemistry: X  open-access icon

Journal Title

  • Food Chemistry: X

ISSN

  • E 2590-1575

Publisher

  • Elsevier Ltd

Listed on(Coverage)

SJR 2019
CiteScore 2019
SCIE 2020-2021
CC 2020-2021
SCOPUS 2019-2020
DOAJ 2019-2021
EMBASE 2019-2020

OA Info.

OA open-access icon

based on the information

  • 2019;2020;2021;
Keywords bioactive constituents, food additives, contaminants, food chemistry, food biochemistry
Review Process Blind peer review
Journal info. pages
Licences CC BY, CC BY-NC-ND
Copyrights No
DOAJ Coverage
  • Added on Date : 2019-09-09T12:02:44Z
Subject(s) Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • NETHERLANDS

Article List

1 - 9 out of 9 results.

SCIESCOPUS
Improvement of bioactive substances in soy-milk and soy-yogurt with kiwifruit juices (Actinidia deliciosa) and investigation of their antioxidant and antidiabetic potentialsopen access

Cho, Kye Man; Hwang, Chung Eun; Kim, Du Hyun; Lee, Jin Hwan

ArticleIssue Date2025CitationFood Chemistry: X, v.30PublisherElsevier Ltd
SCIESCOPUS
Comparative insights into the metabolite and taste discrepancies upon kimchi (Mukeunji) fermentation using different Lactobacillaceae startersopen access

Lee, Moeun; Kim, Daun; Song, Jung Hee; Hwang, In Min; Mun, So Yeong; Chang, Ji Yoon

ArticleIssue Date2025CitationFood Chemistry: X, v.30PublisherElsevier Ltd
SCIESCOPUS
Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS)open access

Moon, Hee Sung; Yu, Se Young; Ban, Younglan; Park, Hyeonjin; Hong, Seong Jun; Kim, Kyeong Soo; Kim, Hyun-Wook; Jeong, Eun Ju; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Chemistry: X, v.26PublisherElsevier Ltd
SCIESCOPUS
The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed ratsopen access

Youn, Moon Yeon; Cho, Jin-Ju; Hong, Seong Jun; Jo, Seong Min; Jeong, Hyangyeon; Yoon, Sojeong; Ban, Younglan; Park, Hyeonjin; Kim, Jae Kyeom; Kim, Young Jun, et al.

ArticleIssue Date2024CitationFood Chemistry: X, v.22PublisherElsevier Ltd
SCIESCOPUS
Comparison of microbial diversity and metabolites on household and commercial doenjangopen access

Lee, Hee Yul; Haque, Md. Azizul; Cho, Du Yong; Jeong, Jong Bin; Lee, Ji Ho; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Cho, Kye Man

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUS
Preliminary study on comparison of egg extraction methods for development of fetal bovine serum substitutes in cultured meatopen access

Lee, Da Young; Han, Dahee; Lee, Seung Yun; Yun, Seung Hyeon; Lee, Juhyun; Mariano, Ermie; Choi, Yeongwoo; Kim, Jin Soo; Park, Jinmo; Hur, Sun Jin

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUS
Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approachopen access

Hong, Seong Jun; Boo, Chang Guk; Yoon, Sojeong; Jeong, Hyangyeon; Jo, Seong Min; Youn, Moon Yeon; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUS
Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometryopen access

Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Hong, Seong Jun; Ban, Younglan; Park, Hyeonjin; Yeon Youn, Moon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUS
Paprika extract as a natural antioxidant in cold-stored pork patties: Effect on oxidative stability and heterocyclic amines inhibitionopen access

Jeong, Kang-Jin; Seo, Jin-Kyu; Ahamed, Zubayed; Su Lee, Youn; Yang, Han-Sul

ArticleIssue Date2023CitationFood Chemistry: X, v.20PublisherElsevier Ltd
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