ScholarWorks@Gyeongsang National University

Journal of Agricultural and Food Chemistry

Journal Title

  • Journal of Agricultural and Food Chemistry

ISSN

  • P 0021-8561

Publisher

  • American Chemical Society

Listed on(Coverage)

JCR 1997-2019
SJR 2010-2015
CiteScore 2011-2019
SCI 2010-2019
SCIE 2010-2021
CC 2016-2021
SCOPUS 2017-2020
MEDLINE 2016-2021
EMBASE 2016-2020

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • USA

Aime & Scopes

  • The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

Homepage

Article List

1 - 6 out of 6 results.

SCIESCOPUS
Shaping up a Mevalonate Pathway in the E. coli-E. coli Coculture System for the Production of Sesquiterpenes

Wang, Yan; Yu, Junyi; Zhang, Hongqi; Xu, Mengjiao; Liu, Qian; Wei, Qiumeng; Kwon, Moon-Hyuk; Wei, Gongyuan; Kim, Seon-Won; Wang, Chonglong

ArticleIssue Date2025CitationJournal of Agricultural and Food Chemistry, v.73, no.8, pp 4820 - 4828PublisherAmerican Chemical Society
SCIESCOPUS
Ionic Liquid-Based Extraction of Fulvic-like Substances from Wood Sawdust: Reproducing Unique Biological Activities of Fulvic Acids Using Renewable Natural Sources

Phong, Nguyen Thanh; Yoon, Ho Young; Kang, Moon Sung; Kwon, Mina; Lee, Yesol; Baik, Ji Min; Son, Eun Ju; Jang, Kyoung-Soon; Han, Dong-Wook; Kim, Ki Su, et al.

ArticleIssue Date2024CitationJournal of Agricultural and Food Chemistry, v.72, no.38, pp 20981 - 20990PublisherAmerican Chemical Society
SCIESCOPUS
1-Aminocyclopropane-1-carboxylic Acid Enhances Phytoestrogen Accumulation in Soy Plants (Glycine max L.) by Its Acceleration of the Isoflavone Biosynthetic Pathway

Kim, Jeong Ho; Jeong, Yu Jeong; Lee, Yong Hyun; Shah, Abdul Bari; Kim, Cha Young; Park, Ki Hun

ArticleIssue Date2023CitationJournal of Agricultural and Food Chemistry, v.71, no.27, pp 10393 - 10402PublisherAmerican Chemical Society
SCIESCOPUS
Production of Four Flavonoid C-Glucosides in Escherichia coli

Chong, Yoojin; Kim, Bong-Gyu; Park, Yeo-Jin; Yang, Youri; Lee, Shin-Won; Lee, Youngshim; Ahn, Joong-Hoon

ArticleIssue Date2023CitationJournal of Agricultural and Food Chemistry, v.71, no.13, pp 5302 - 5313PublisherAmerican Chemical Society
SCIESCOPUS
Metabolic Engineering of Escherichia coli for Production of alpha-Santalene, a Precursor of Sandalwood Oil

Wang, Yan; Zhou, Shenting; Liu, Qian; Jeong, Seong-Hee; Zhu, Liyan; Yu, Xiangming; Zheng, Xiaojian; Wei, Gongyuan; Kim, Seon-Won; Wang, Chonglong

ArticleIssue Date2021CitationJournal of Agricultural and Food Chemistry, v.69, no.44, pp 13135 - 13142PublisherAmerican Chemical Society
SCISCIESCOPUS
Purification of a Novel Peptide Derived from a Shellfish, <i>Crassostrea gigas</i>, and Evaluation of Its Anticancer Property

Cheong, Sun Hee; Kim, Eun-Kyung; Hwang, Jin-Woo; Kim, Yon-Suk; Lee, Jung-Suck; Moon, Sang-Ho; Jeon, Byong-Tae; Park, Pyo-Jam

ArticleIssue Date2013CitationJournal of Agricultural and Food Chemistry, v.61, no.47, pp 11442 - 11446PublisherAmerican Chemical Society
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