The Efficiency of Atmospheric Dielectric Barrier Discharge Plasma against Escherichia coli and Bacillus cereus on Dried Laver (Porphyra tenera)

  • Kim, Ji Yoon
  • Jeon, Eun Bi
  • Choi, Man-Seok
  • Choi, Eun Ha
  • Lim, Jun Sup
  • ... Park, Shin Young
  • 외 1명
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초록

This study investigated the effects of atmospheric dielectric barrier discharge (DBD) plasma (1.1 kV, 43 kHz, 5-30 min, N-2: 1.5 L/m) on the reduction ofEscherichia coliandBacillus cereuson dried laver. The reductions ofE. coliandB. cereusby 5, 10, 20, and 30 min of DBD plasma were 0.56 and 0.24, 0.61 and 0.66, 0.76 and 1.24, and 1.02 and 1.38 log CFU/g, respectively. The D-value ofE. coliandB. cereuswas predicted as 29.80 and 20.53 min, respectively, using the Weibull model forE. coli(R-2= 0.95) and first-order kinetics forB. cereus(R-2= 0.94). After DBD plasma 5-30 min treatment, there was no change in pH (6.20-6.21) and this value was higher than the untreated dried laver (6.08). All sensory scores in DBD plasma-treated laver were determined as >6 points. The 30 min of DBD plasma is regarded as a novel intervention for the control of potential hazardous bacteria in dried laver.

키워드

dried laverDBD plasmaEscherichia coliBacillus cereusqualityPULSED ELECTRIC-FIELDMURINE NOROVIRUS-1INACTIVATION
제목
The Efficiency of Atmospheric Dielectric Barrier Discharge Plasma against Escherichia coli and Bacillus cereus on Dried Laver (Porphyra tenera)
저자
Kim, Ji YoonJeon, Eun BiChoi, Man-SeokChoi, Eun HaLim, Jun SupChoi, JinsungPark, Shin Young
DOI
10.3390/foods9081013
발행일
2020-08
유형
Article
저널명
FOODS
9
8