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Identification of Key Flavor Compounds of Cynanchi Wilfordii Radix with Simultaneous Distillation Extraction and Gas Chromatography with Mass Spectometry
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- Identification of Key Flavor Compounds of Cynanchi Wilfordii Radix with Simultaneous Distillation Extraction and Gas Chromatography with Mass Spectometry
- 저자
- 신의철
- 발행일
- 2014-10-28
- 학회명
- 2014 International Symposium and Annual Meeting
- 개최지
- Daejeon
- 개최국가
- 대한민국
- 학회 개최일
- 2014-10-27 ~ 2014-10-29