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Quality stability of instant noodle containing enzymatic extracts from Ecklonia cava
- 제목
- Quality stability of instant noodle containing enzymatic extracts from Ecklonia cava
- 저자
- 허민수
- 발행일
- 2011-06-09
- 학회명
- 2011 Annual Meeting of Korean Society of Food Science and Technology
- 개최지
- EXCO, DAEGU
- 학회 개최일
- 2011-06-08 ~ 2011-06-10