대기압 플라즈마 처리에 의한 쥐치포 중 주요 식중독세균의 살균 효과

Antibacterial Effects of Atmospheric Plasma against Main Foodborne Bacteria on the Surface of Dried Filefish (Stephanolepis cirrhifer) Fillets

초록

This study investigated the antibacterial effects of BioZone atmospheric plasma (AP) against Bacillus cereus (F4810/72) and Staphylococcus aureus (ATCC 6538) as the major foodborne bacteria on the surface of dried filefish (Stephanolepis cirrhifer) fillets. The fillets were experimentally contaminated with 7-8 log CFU/mL of B. cereus or S. aureus using a spot inoculation method. Bacterial counts were measured by standard plate method on tryptic soy agar, and were significantly reduced with the increase in the treatment time (1, 3, 5 or 20 min) of AP on the fillets (p < 0.05). The reductions of the pathogens by AP treatment ranged from 0.9 to 2.93 logCFU/g for B. cereus and from 1.04 to 2.55 logCFU/g for S. aureus. A reduction of >1-logCFU/g for B. cereus and S. aureus was observed on the fillets treated with AP for >3 min. The differences in color on the Hunter scale (L=light vs. dark, a=red vs. green, b=yellow vs. blue) of the fillets were not significantly different between the nontreated (control) and AP-treated fillets (p>0.05). This study suggested that 3 min of AP could be effective in reducing >90% of the bacteria without causing any concomitant changes in the color of the fillets.

키워드

Bacillus cereus; Staphylococcus aureus; Atmospheric Plasma; Dried filefish fillet; Hunter color
제목
대기압 플라즈마 처리에 의한 쥐치포 중 주요 식중독세균의 살균 효과
제목 (타언어)
Antibacterial Effects of Atmospheric Plasma against Main Foodborne Bacteria on the Surface of Dried Filefish (Stephanolepis cirrhifer) Fillets
저자
박신영
DOI
10.13103/JFHS.2019.34.2.178
발행일
2019
저널명
한국식품위생안전성학회지
권
34
호
2
페이지
178 ~ 182