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The Effects of Two Cation (Na+/K+) on the Food Functionality of Roe Protein Isolate from Yellowfin Tuna (Thunnus albacares) with Isoelectric Solubilization/Precipitation Process
- 제목
- The Effects of Two Cation (Na+/K+) on the Food Functionality of Roe Protein Isolate from Yellowfin Tuna (Thunnus albacares) with Isoelectric Solubilization/Precipitation Process
- 저자
- 허민수
- 발행일
- 2015-08-25
- 학회명
- 2015 KFN International Symposium and Annual Meeting
- 개최지
- Alpensia, Pyeongchang, Korea
- 학회 개최일
- 2015-08-24 ~ 2015-08-26