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가지 외피 에탄올 추출물의 피부보호효과
- Jo, Y.-N.;
- Jeong, H.R.;
- Jeong, J.-H.;
- Heo, H.J.
SCOPUS
10초록
We investigated the in vitro antioxidant and antimelanogenesis effects of ethanol extracts from eggplant (Solanum melongena L.) peels. The total phenolics and chlorogenic acid in ethanol extracts were 2,465 mg/100 g and 2.08 mg/100 g, respectively. ABTS radical scavenging activity, ferric reducing/antioxidant power assay, and malondialdehyde (MDA) inhibitory effect of the extracts increased in a dose-dependent manner. In addition, the extracts generally showed strong UV absorption in the range of UV-B (290-320 nm). The IC 50 of mushroom tyrosinase inhibitory activity of ethanol extracts from eggplant peels was 870 μg/mL. Importantly, the melanin syntheses of B16/F10 melanoma cells were decreased by extracts in a concentration-dependent manner. Overall, these results suggest that eggplant peels can be potentially applied as a anti-melanogenic agent as well as an antioxidant resource. ? The Korean Society of Food Science and Technology.
키워드
- 제목
- 가지 외피 에탄올 추출물의 피부보호효과
- 제목 (타언어)
- The skin protecting effects of ethanolic extracts of eggplant peels
- 저자
- Jo, Y.-N.; Jeong, H.R.; Jeong, J.-H.; Heo, H.J.
- 발행일
- 2012-02
- 유형
- Article
- 저널명
- 한국식품과학회지
- 권
- 44
- 호
- 1
- 페이지
- 94 ~ 99
- 언어
- KOR
- 출판사
- 한국식품과학회
- 발행국가
- 대한민국
- 분량
- 6 페이지
- ISSN
- P 0367-6293