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Effect of quercetin on learning and memory performance in ICR mice under neurotoxic trimethyltin exposure
- Choi, Gwi Nam;
- Kim, Ji Hye;
- Kwak, Ji Hyun;
- Jeong, Chang-Ho;
- Jeong, Hee Rok;
- ... Heo, Ho Jin;
- 외 1명
WEB OF SCIENCE
60SCOPUS
69초록
To investigate the anti-amnesic effect of quercetin by using in vivo Y-maze and passive avoidance tests, the learning and memory impairment in ICR mice was induced by neurotoxic trimethyltin. Quercetin pre-administration attenuated TMT-induced memory injury in both in vivo tests. Acetylcholinesterase (AChE), prepared from mice brain tissues, was inhibited by quercetin in a dose-dependent manner. Malondialdehyde generation in the brain homogenate of mice treated with quercetin decreased, indicating that peroxidation of polyunsaturated fatty acids was inhibited by the cellular membrane. In addition, potent antioxidant capacity of quercetin was confirmed through various antioxidative assays. Our findings suggest that the quercetin may improve cognitive ability against TMT-induced neuronal deficit and also have an inhibitory action against AChE. Consequently, these results demonstrate that the quercetin could possess a wide range of beneficial activities for neurodegenerative disorders, notably Alzheimer's disease (AD). (C) 2011 Elsevier Ltd. All rights reserved.
키워드
- 제목
- Effect of quercetin on learning and memory performance in ICR mice under neurotoxic trimethyltin exposure
- 저자
- Choi, Gwi Nam; Kim, Ji Hye; Kwak, Ji Hyun; Jeong, Chang-Ho; Jeong, Hee Rok; Lee, Uk; Heo, Ho Jin
- 발행일
- 2012-05
- 유형
- Article
- 저널명
- Food Chemistry
- 권
- 132
- 호
- 2
- 페이지
- 1019 ~ 1024
- 언어
- ENG
- 출판사
- Elsevier BV
- 발행국가
- 영국
- 분량
- 6 페이지
- ISSN
- E 1873-7072
P 0308-8146