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Processing condition optimization of white sauce as an adding sauce in canned oyster
- 제목
- Processing condition optimization of white sauce as an adding sauce in canned oyster
- 저자
- 허민수
- 발행일
- 2017-11-09
- 학회명
- KOFFST International Conference 2017
- 개최지
- BEXCO, Busan
- 학회 개최일
- 2017-11-08 ~ 2017-11-09