Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components

  • Lim, Sujin
  • Choi, An-Hong
  • Kwon, Misung
  • Joung, Eun-Ji
  • Shin, Taisun
  • 외 3명
Citations

WEB OF SCIENCE

126
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147

초록

Sargassum serratifolium has been known to contain a high level of meroterpenoids as antioxidant components. We investigated antioxidant activities and active components in various solvent extracts from S. serratifolium. Ethyl acetate, ethanol, and methanol extracts showed relatively strong DPPH, ABTs, and superoxide radical scavenging activities. Hexane and ethyl acetate extract showed the strongest hydroxyl radical and reactive oxygen species (ROS), respectively, scavenging activities. Sargahydroquinoic acid (SHQA), sargachromanol (SCM) and sargaquinoic acid (SQA) were main antioxidant components in S. serratifolium. Ethanol extract showed the highest levels of SHQA, SCM, and SQA which comprised to be 227 +/- 6.31 mg/g. SHQA and SCM exhibited stronger antioxidant capacities than SQA based on lower IC50 values in ROS, DPPH, ABTs, and superoxide radical scavenging assays. The result showed that ethanol is the most efficient extracting solvent for the active components from S. serratifolium and the plant has the potential as a natural antioxidant.

키워드

Sargassum serratifoliumAntioxidant activitySolvent extraction. meroterpenoidsBROWN SEAWEED SARGASSUMETHANOLIC EXTRACTRICH FRACTIONPATHWAYSPHLOROTANNINSDISEASE
제목
Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components
저자
Lim, SujinChoi, An-HongKwon, MisungJoung, Eun-JiShin, TaisunLee, Sang-GilKim, Nam-GilKim, Hyeung-Rak
DOI
10.1016/j.foodchem.2018.11.058
발행일
2019-04-25
유형
Article
저널명
Food Chemistry
278
페이지
178 ~ 184