Inhaling Odor-Active Compounds of Osmanthus fragrans Var. aurantiacus Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC-MS-O and RNA Sequencing

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초록

This study investigated the effects of nasal inhalation of Osmanthus fragrans var. aurantiacus (OFA) extract in lipopolysaccharide (LPS)-challenged rats. Electronic nose analysis of the OFA extracts identified 25 volatile organic compounds. Gas chromatography-mass spectrometry-olfactometry (GC-MS-O) analysis revealed that beta-ionone, linalool, and related derivatives are the primary odor-active compounds in the OFA extract. LPS exposure increased pro-inflammatory markers like tumor necrosis factor-alpha, caused organ hypertrophy in the liver, lungs, and spleen, and altered transcriptional profiles linked to nuclear factor-kappa B (NF-kappa Beta) and immune pathways. RNA sequencing of brain tissues showed that while LPS strongly elevated NF-kappa Beta and cytokine pathways, this effect was less pronounced in OFA-treated rats, indicating reduced LPS-driven inflammation at the transcriptome level. Overall, these findings highlight the potential of OFA extract, abundant in beta-ionone and linalool, to mitigate inflammatory signaling and improve select metabolic markers in an LPS-induced inflammatory model.

키워드

GC-MS-OinflammationinhalationOsmanthus fragrans var. aurantiacusRNA sequencingtranscriptomeNF-KAPPA-B
제목
Inhaling Odor-Active Compounds of Osmanthus fragrans Var. aurantiacus Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC-MS-O and RNA Sequencing
저자
Youn, Moon YeonKim, Jae KyeomPark, HyeonjinBan, YounglanYu, Se YoungMoon, Hee SungHong, Seong JunLee, KangwookShin, Hyo RiKim, Young JunShin, Eui-Cheol
DOI
10.1177/1096620X261429015
발행일
2026-03
유형
Article
저널명
Journal of Medicinal Food
29
6
페이지
342 ~ 355