Characterization of Acid- and Pepsin-soluble Collagens from Flatfish Skin

  • Heu, Min Soo; 
  • Lee, Jae Hyoung; 
  • Kim, Hyung Jun; 
  • Jee, Seong Joon; 
  • Lee, Jung Suck; 
  • 외 3명
Citations

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65

초록

Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) from flatfish skin were characterized. The yield of PSC was 85.5%, which was higher than that of ASC at 57.3%. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) patterns showed that both the ASC and PSC were consisted of alpha 1 and alpha 2 chains, and beta-chain. According to the results of Fourier transform infrared (FTIR) spectroscopy and hydroxylation, no difference in the helical structure between ASC and PSC was found. Thermal denaturation temperature (TDT) of flatfish skin collagen was 26.6 degrees C for ASC and 26.7 degrees C for PSC, which were similar to those of temperate fishes, while were lower compared to tropical fishes, such as the conger eel and Nile perch. There was no solubility difference between ASC and PSC at various pH and NaCl concentrations. Therefore, PSC will be preferable compared to ASC for commercial uses because of its higher yield.

키워드

collagen; fish collagen; flatfish skin; flatfish; BIOCHEMICAL-PROPERTIES; I COLLAGEN; BLACK DRUM; FISH; GELATIN; MUSCLE; YOUNG; BONE
제목
Characterization of Acid- and Pepsin-soluble Collagens from Flatfish Skin
저자
Heu, Min Soo; Lee, Jae Hyoung; Kim, Hyung Jun; Jee, Seong Joon; Lee, Jung Suck; Jeon, You-Jin; Shahidi, Fereidoon; Kim, Jin-Soo
DOI
10.1007/s10068-010-0004-3
발행일
2010-02
유형
Article
저널명
Food Science and Biotechnology
권
19
호
1
페이지
27 ~ 33