Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin

  • Lee, Jun Kyu; 
  • Kang, Sang In; 
  • Kim, Yong Jung; 
  • Kim, Min Joo; 
  • Heu, Min Soo; 
  • 외 2명
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22
Citations

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24

초록

Proximate composition, volatile basic nitrogen content, and concentrations of collagen in skin samples from either sea- (S-RT) or freshwater-rainbow trout (F-RT) were characterized and compared, to assess the effect of the sea or freshwater habitat on these parameters. Results of amino acid composition, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, thermal denaturation assay and Fourier transform infrared (FT-IR) spectroscopy of acid-soluble collagens were comparable between the two sample sets. Both acid-soluble collagens from sea- and freshwater-rainbow trout skins contained glycine as the major amino acid and high alanine, proline, and hydroxyproline contents, and was found to be predominantly composed of alpha 1-, alpha 2-, and beta-chains. FT-IR spectra of ASCs from S-RT and F-RT skins were quite similar. These findings suggest that different rainbow trout habitats (seawater and freshwater) do not affect amino acid composition and molecular weight properties of ASCs from S-RT and F-RT skins.

키워드

sea-rainbow trout; trout; fish skin collagen; acid-soluble collagen; Oncorhynchus mykiss; ACID-SOLUBLE COLLAGEN; TUNA THUNNUS-ALBACARES; PROCESSING BY-PRODUCTS; PERCH LATES-NILOTICUS; I COLLAGEN; PURIFICATION; EXTRACTION; MUSCLE; YOUNG
제목
Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin
저자
Lee, Jun Kyu; Kang, Sang In; Kim, Yong Jung; Kim, Min Joo; Heu, Min Soo; Choi, Byeong Dae; Kim, Jin-Soo
DOI
10.1007/s10068-016-0020-z
발행일
2016-02
유형
Article
저널명
Food Science and Biotechnology
권
25
호
1
페이지
131 ~ 136