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Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin
- Lee, Jun Kyu;
- Kang, Sang In;
- Kim, Yong Jung;
- Kim, Min Joo;
- Heu, Min Soo;
- 외 2명
WEB OF SCIENCE
22SCOPUS
24초록
Proximate composition, volatile basic nitrogen content, and concentrations of collagen in skin samples from either sea- (S-RT) or freshwater-rainbow trout (F-RT) were characterized and compared, to assess the effect of the sea or freshwater habitat on these parameters. Results of amino acid composition, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, thermal denaturation assay and Fourier transform infrared (FT-IR) spectroscopy of acid-soluble collagens were comparable between the two sample sets. Both acid-soluble collagens from sea- and freshwater-rainbow trout skins contained glycine as the major amino acid and high alanine, proline, and hydroxyproline contents, and was found to be predominantly composed of alpha 1-, alpha 2-, and beta-chains. FT-IR spectra of ASCs from S-RT and F-RT skins were quite similar. These findings suggest that different rainbow trout habitats (seawater and freshwater) do not affect amino acid composition and molecular weight properties of ASCs from S-RT and F-RT skins.
키워드
- 제목
- Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin
- 저자
- Lee, Jun Kyu; Kang, Sang In; Kim, Yong Jung; Kim, Min Joo; Heu, Min Soo; Choi, Byeong Dae; Kim, Jin-Soo
- 발행일
- 2016-02
- 유형
- Article
- 권
- 25
- 호
- 1
- 페이지
- 131 ~ 136
- 언어
- ENG
- 출판사
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
- 발행국가
- 대한민국
- 분량
- 6 페이지
- ISSN
- E 2092-6456
P 1226-7708