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Establishment of optional mixing condition and preparation of seasoning sauce for sea rainbow trout jerky using response surface methodology (RSM) and manufacture
- 제목
- Establishment of optional mixing condition and preparation of seasoning sauce for sea rainbow trout jerky using response surface methodology (RSM) and manufacture
- 저자
- 허민수
- 발행일
- 2014-07-02
- 학회명
- KOFFST International Conference 2014
- 개최지
- Bexco, Busan
- 개최국가
- 대한민국
- 학회 개최일
- 2014-07-02 ~ 2014-07-02