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FOOD COMPONENT CHARACTERISTIC OF PROTEIN CONCENTRATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE BY COOKING AND DRYING PROCESS
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- FOOD COMPONENT CHARACTERISTIC OF PROTEIN CONCENTRATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE BY COOKING AND DRYING PROCESS
- 저자
- 허민수
- 발행일
- 2015-05-28
- 학회명
- WORLD AQUACULTURE 2015
- 개최지
- Jeju Exhibition & Convention Center
- 개최국가
- 대한민국
- 학회 개최일
- 2015-05-26 ~ 2015-05-30