Cognitive-enhancing effects of Rhus verniciflua bark extract and its active flavonoids with neuroprotective and anti-inflammatory activities

  • Cho, Namki; 
  • Lee, Ki Yong; 
  • Huh, Jungmoo; 
  • Choi, Ji Hoon; 
  • Yang, Heejung; 
  • ... Jeong, Eun Ju; 
  • 외 2명
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105

초록

The neuroprotective potential of flavonoids within the brain comprises anti-apoptosis of neuronal cells, anti-neuroinflammation and enhancement of cognitive function. We reported that Rhus vernciflua inhibits glutamate-induced neurotoxicity in primary cultured rat cortical cells. Here we narrowed it down to get neuroprotective fractions from the plant yielding flavonoid-rich ethyl acetate fraction (PREF). Among its active flavonoids, fisetin exhibited not only inhibitory effect against lipopolysaccharide (LPS)-induced neuroinflammation by suppressing inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX)-2 but also memory enhancing effects via reactivation of cAMP responsive element binding protein (CREB)-brain derived neurotrophic factor (BDNF) pathway in memory-impaired mice by scopolamine. Butein also showed a similar activity to fisetin even though to a lesser extent. The neuroprotection by PREF and selected flavonoids may involve maintenance of antioxidant defense mechanism including glutathione peroxidase (GSH-Px), glutathione reductase (GR) and superoxide dismutase (SOD). Conclusively, we demonstrate the R. vernciflua bark extract and its active flavonoids with potent neuroprotective and anti-inflammatory effects might be good therapeutic candidates as cognitive-enhancers. (C) 2013 Elsevier Ltd. All rights reserved.

키워드

Rhus verniciflua bark; Flavonoids; Cognitive-enhancing activity; Anti-neuroinflammation; CREB-BDNF signaling; NITRIC-OXIDE SYNTHASE; ANTIOXIDANT; EXPRESSION; PATHWAY; DISEASE
제목
Cognitive-enhancing effects of Rhus verniciflua bark extract and its active flavonoids with neuroprotective and anti-inflammatory activities
저자
Cho, Namki; Lee, Ki Yong; Huh, Jungmoo; Choi, Ji Hoon; Yang, Heejung; Jeong, Eun Ju; Kim, Hong Pyo; Sung, Sang Hyun
DOI
10.1016/j.fct.2013.05.007
발행일
2013-08
유형
Article
저널명
Food and Chemical Toxicology
권
58
페이지
355 ~ 361