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Chemical Composition of Protein Concentrate and Their 2’nd Byproducts Prepared from Bastard halibut (Paralichthys olivaceus) Roe by Cooking and Drying Methods
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- Chemical Composition of Protein Concentrate and Their 2’nd Byproducts Prepared from Bastard halibut (Paralichthys olivaceus) Roe by Cooking and Drying Methods
- 저자
- 허민수
- 발행일
- 2014-10-31
- 학회명
- 2014 한국수산과학회 추계학술대회
- 개최지
- 군산대학교
- 학회 개최일
- 2014-10-31 ~ 2014-10-31