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섬애쑥 추출물의 뇌 신경세포 보호효과에 의한 학습 및 기억능력 개선 효과
- Ha, G.-J.;
- Lee, D.S.;
- Seung, T.W.;
- Park, C.H.;
- Park, S.K.;
- ... Heo, H.J.;
- 외 3명
SCOPUS
11초록
The anti-amnesic effect of Artemisia argyi H against trimethyltin (TMT)-induced learning and memory impairment and its neuroprotective effect against H2O2-inducedoxidative stress were investigated. Cognitive behavior was examined by Y-maze and passive avoidance test for 4 weeks, which showed improved cognitive functions in mice treated with the extract. In vitro neuroprotective effects against H2O2-induced oxidative stress were examined using 3-(4,5- dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium-bromide and lactate dehydrogenase (LDH) assays. A. argyi H. extract showed protective effects against H2O2-induced neurotoxicity; moreover, LDH release into the medium was inhibited. Finally, highperformance liquid chromatography (HPLC) analysis showed that eupatilin and jaceosidin were the major phenolic compounds in A. argyi H. extract. These results suggest that A. argyi H. could be a good source of functional substances to prevent neurodegenerative diseases.
키워드
- 제목
- 섬애쑥 추출물의 뇌 신경세포 보호효과에 의한 학습 및 기억능력 개선 효과
- 제목 (타언어)
- Anti-amnesic and neuroprotective effects of artemisia argyi H. (Seomae mugwort) extracts
- 저자
- Ha, G.-J.; Lee, D.S.; Seung, T.W.; Park, C.H.; Park, S.K.; Jin, D.E.; Kim, N.-K.; Shin, H.-Y.; Heo, H.J.
- 발행일
- 2015-06
- 유형
- Article
- 저널명
- 한국식품과학회지
- 권
- 47
- 호
- 3
- 페이지
- 380 ~ 387
- 언어
- KOR
- 출판사
- The Korean Society of Food Science and Technology
- 발행국가
- 대한민국
- 분량
- 8 페이지
- ISSN
- P 0367-6293