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A simple method for extracting phycocyanin from Arthrospira (Spirulina) platensis by autolysis

Authors
Jung, Soo-BinKang, Min-SooJung, Joo-YoungKwon, Jong-Hee
Issue Date
Oct-2022
Publisher
SPRINGER
Keywords
Arthrospira (Spirulina) platensis; Phycocyanin; Freezing-thawing; Autolysis
Citation
BIOPROCESS AND BIOSYSTEMS ENGINEERING, v.45, no.10, pp.1731 - 1738
Indexed
SCIE
SCOPUS
Journal Title
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume
45
Number
10
Start Page
1731
End Page
1738
URI
https://scholarworks.bwise.kr/gnu/handle/sw.gnu/852
DOI
10.1007/s00449-022-02781-1
ISSN
1615-7591
Abstract
Phycocyanin (PC) is a natural blue pigment that has great commercial value in food and pharmaceutical industry. Arthrospira (Spirulina) platensis is a photosynthetic spiral-shaped cyanobacterium containing a rich PC pigment. Autolysis is the enzymatic digestion of cells by the action of its own enzymes. To develop an effective and economical extraction process, an autolysis process was incorporated into the conventional freezing-thawing method. In the present study, 91% of maximal extraction yield of PC with 1.194 purity (A(620)/A(280)) was obtained via autolysis after 3 h of incubation at 37 degrees C without using an extraction salt solution or a successive freezing-thawing process. In addition to temperature, the initial concentration of bicarbonate in growth medium and the concentration of wet biomass are important parameters that influence the extraction yield of PC by autolysis.
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