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Clove Oil의 붕어(Carassius auratus) 혈액 및 혈액화학치에 대한 영향Effects of clove oil on haematology and blood chemistry in crusian carp (Carassius auratus)

Other Titles
Effects of clove oil on haematology and blood chemistry in crusian carp (Carassius auratus)
Authors
고경남정태성허강준
Issue Date
Dec-2007
Publisher
대한수의학회
Keywords
: clove oil; crucian carp (Carassius auratus); haematology and blood chemistry
Citation
대한수의학회지, v.47, no.4, pp 483 - 488
Pages
6
Indexed
KCI
Journal Title
대한수의학회지
Volume
47
Number
4
Start Page
483
End Page
488
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/81221
ISSN
2466-1384
2466-1392
Abstract
To determine the effects of anesthesia to clove oil on the secondary stress indices, changes in haematological and blood chemistry were monitored in healthy crucian carps (Carassius auratus). 24 fishes were divided into three groups, and blood was collected before anaesthesia (control group), immediately after anaesthesia at a concentration of 30 mg/l clove oil (anesthetized group), and 24 h after anaesthesia (recovered group). The anesthesia to clove oil significantly increased glucose in anaesthetized group, and constantly decreased lactate dehydrogenase in anaesthetized group and recovered group. However, clove oil had not effect on other biochemical indices. These results suggests that the anesthetic use of clove oil at a concentration of 30 mg/l does not cause irreversible damage in carp.
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