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Clove Oil의 붕어(Carassius auratus) 혈액 및 혈액화학치에 대한 영향

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dc.contributor.author고경남-
dc.contributor.author정태성-
dc.contributor.author허강준-
dc.date.accessioned2025-12-11T02:00:12Z-
dc.date.available2025-12-11T02:00:12Z-
dc.date.issued2007-12-
dc.identifier.issn2466-1384-
dc.identifier.issn2466-1392-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/81221-
dc.description.abstractTo determine the effects of anesthesia to clove oil on the secondary stress indices, changes in haematological and blood chemistry were monitored in healthy crucian carps (Carassius auratus). 24 fishes were divided into three groups, and blood was collected before anaesthesia (control group), immediately after anaesthesia at a concentration of 30 mg/l clove oil (anesthetized group), and 24 h after anaesthesia (recovered group). The anesthesia to clove oil significantly increased glucose in anaesthetized group, and constantly decreased lactate dehydrogenase in anaesthetized group and recovered group. However, clove oil had not effect on other biochemical indices. These results suggests that the anesthetic use of clove oil at a concentration of 30 mg/l does not cause irreversible damage in carp.-
dc.format.extent6-
dc.publisher대한수의학회-
dc.titleClove Oil의 붕어(Carassius auratus) 혈액 및 혈액화학치에 대한 영향-
dc.title.alternativeEffects of clove oil on haematology and blood chemistry in crusian carp (Carassius auratus)-
dc.typeArticle-
dc.identifier.bibliographicCitation대한수의학회지, v.47, no.4, pp 483 - 488-
dc.citation.title대한수의학회지-
dc.citation.volume47-
dc.citation.number4-
dc.citation.startPage483-
dc.citation.endPage488-
dc.identifier.kciidART001229155-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthor: clove oil-
dc.subject.keywordAuthorcrucian carp (Carassius auratus)-
dc.subject.keywordAuthorhaematology and blood chemistry-
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