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수비드 가열 및 2단계 열처리 공법을 적용한 식육가공품의 제조 방법 및 수비드 가열 및 2단계 열처리 공법을 적용한 식육가공품

Authors
김현욱; 노신우; 양나은; 유채은; 박성연
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https://scholarworks.gnu.ac.kr/handle/sw.gnu/81192
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농업생명과학대학 > 동물생명융합학부 > Patents
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Kim, Hyun Wook
농업생명과학대학 (동물생명융합학부)
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