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한속단(Phlomis umbrosa Turcz.) 뿌리 에탄올 추출물의 항산화 활성 및 과산화수소(H2O2)와 미세먼지(PM2.5)로 유도된 산화스트레스에 대한 호흡기 세포 보호 효과
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 주영현 | - |
| dc.contributor.author | 이효림 | - |
| dc.contributor.author | 김인영 | - |
| dc.contributor.author | 최혜지 | - |
| dc.contributor.author | 허유미 | - |
| dc.contributor.author | 나화랑 | - |
| dc.contributor.author | 허호진 | - |
| dc.date.accessioned | 2025-09-08T08:30:11Z | - |
| dc.date.available | 2025-09-08T08:30:11Z | - |
| dc.date.issued | 2025-08 | - |
| dc.identifier.issn | 3022-5477 | - |
| dc.identifier.issn | 3022-5485 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/79868 | - |
| dc.description.abstract | This study was conducted to evaluate the in vitro antioxidant activity and cellular protective effect of 20% ethanolic extract from Phlomis umbrosa Turcz. roots (EPT) on hydrogen peroxide (H2O2) and particulate matter (PM)2.5-induced oxidative stress in human nasal epithelial RPMI 2650 and human lung epithelial A549 cells. EPT showed high total phenolic and flavonoid contents, with 42.92 mg of GAE/g and 45.35 mg of RE/g. EPT presented antioxidant activity by measuring 2,2'-azino-bis (3-ethyl benzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant power (FRAP), and malondialdehyde (MDA) inhibitory effect. Moreover, EPT exhibited inhibitory effects on α-glucosidase activity and advanced glycation end-products (AGEs) formation. Furthermore, EPT showed significant cellular protective effects by decreasing intracellular reactive oxygen species (ROS) and increasing cell viability on H2O2- and PM2.5-induced oxidative stress in RPMI 2650 and A549 cells. In addition, EPT decreased the expression levels of inflammatory proteins such as TLR-4, MyD88, p-JNK, p-NF-κB, and iNOS on PM2.5-induced oxidative stress in A549 cells. Finally, the bioactive compounds of EPT were identified as chlorogenic acid and ferulic acid through quantitative analysis using high-performance liquid chromatography. | - |
| dc.format.extent | 16 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국식품저장유통학회 | - |
| dc.title | 한속단(Phlomis umbrosa Turcz.) 뿌리 에탄올 추출물의 항산화 활성 및 과산화수소(H2O2)와 미세먼지(PM2.5)로 유도된 산화스트레스에 대한 호흡기 세포 보호 효과 | - |
| dc.title.alternative | Antioxidant activity and protective effect of ethanolic extract from Phlomis umbrosa Turcz. roots on H2O2- and PM2.5-induced oxidative stress in respiratory cells | - |
| dc.type | Article | - |
| dc.identifier.doi | 10.11002/kjfp.2025.32.4.717 | - |
| dc.identifier.scopusid | 2-s2.0-105017588646 | - |
| dc.identifier.bibliographicCitation | Food Science and Preservation, v.32, no.4, pp 717 - 732 | - |
| dc.citation.title | Food Science and Preservation | - |
| dc.citation.volume | 32 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 717 | - |
| dc.citation.endPage | 732 | - |
| dc.type.docType | Y | - |
| dc.identifier.kciid | ART003241378 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | Phlomis umbrosa Turcz. | - |
| dc.subject.keywordAuthor | antioxidant activity | - |
| dc.subject.keywordAuthor | human nasal epithelial RPMI 2650 cells | - |
| dc.subject.keywordAuthor | human lung epithelial A549 cells | - |
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