Analysis of Taste Intensity according to the Formulation of Various Animal Processed Foods using Electronic Tongue

신의철; 유세영; 문희성; 박현진; 반영란; 윤소정; 홍성준; 김현욱; 김경수; 정은주

Detailed Information

Cited 0 time in webofscience

Cited 0 time in scopus

Metadata Downloads

Analysis of Taste Intensity according to the Formulation of Various Animal Processed Foods using Electronic Tongue

Authors: 신의철; 유세영; 문희성; 박현진; 반영란; 윤소정; 홍성준; 김현욱; 김경수; 정은주

Issue Date: 23-Oct-2024

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/79542

Conference Name: 한국식품영양과학회 국제학술대회 초록집

Location: 대한민국
제주

Conference Date: 2024-10-23 ~ 2024-10-25

metadata.conference.dc.citation.conferenceName: 한국식품영양과학회 국제학술대회

Files in This Item: There are no files associated with this item.

Appears in Collections: 자연과학대학 > 항노화신소재과학과 > Conference Papers; 농업생명과학대학 > 식품공학부 > Conference Papers; 자연과학대학 > Department of Pharmaceutical Engineering > Conference Papers; 농업생명과학대학 > 동물생명융합학부 > Conference Papers

Show full item record

qrcode

Related Researcher

Researcher Kim, Hyun Wook photo

Kim, Hyun Wook: 농업생명과학대학 (동물생명융합학부)

Read more

Altmetrics

Total Views & Downloads

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Detailed Information

Related Researcher

Altmetrics

Total Views & Downloads

BROWSE